The Sommelier / Assistant Restaurant Manager is an integral member of the team that creates distinctively different and authentic experiences for our guests.  You will be responsible to oversee our wine menu and offer recommendations on the best pairings, supervising wine serving, collaborating with winemakers to upgrade selections and provide wine recommendations to guests.  A top performing sommelier understands the winemaking process, and can create exquisite food and wine pairings to delight our guests and exceed their expectations.  

At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits that support your personal and professional growth. Joining the CoralTree team means gaining access to an exceptional benefits package designed with you in mind. Join us and discover a workplace where your contributions are valued and rewarded every day.

• Explore Freely: Immerse yourself in our Team Member Travel Program, where you'll enjoy complimentary and discounted stays at CoralTree Hospitality properties, allowing you to explore new destinations effortlessly.
• Share the Experience: Enjoy UNLIMITED Friends and Family discounted rates, creating unforgettable memories together.
• Comprehensive Health Coverage:Take charge of your well-being through our pre-tax flexible benefit plan, covering healthcare and dependent care expenses, tailored to your needs. Our comprehensive medical, dental, vision, life, and disability benefits, including pet insurance ensures peace of mind for you, your family, and your furry companions.
• Build for the Future: Plan for tomorrow with our 401(k) plan, complete with a company match, empowering you to build financial security.
• Support When You Need It: Navigate life's challenges with confidence through our Employee Assistance Program, providing support when you need it most.
• Enriched Lifestyle: Enjoy a balanced lifestyle with paid vacation, sick days, and holidays, giving you time to recharge and celebrate with loved ones.
• Exclusive Discounts:Access team member discounts from top industry brands in travel, entertainment, and retail, including Apple, Live Nation, Samsung, Hertz, and more, making every day a little more extraordinary.

As a member of the Lake Nona Wave Hotel team, you'll also benefit from:

• Enhanced Wellness:Benefit from special rates at the Lake Nona Performance Club, enhancing your wellness journey.
• Culinary Delights:Indulge in discounts at Tavistock Group Restaurants, savoring culinary experiences at exceptional value.
• Complimentary, Convenience, and Comfort:Receive team member meals, uniforms, and parking, ensuring convenience and comfort during your workday.

• Conducted product training on wine service, food & wine pairing, cocktails, and spirits.

• Engaged with wine and spirit suppliers to source high-quality products for the restaurant's wine program.

• Assessed and procured wines and other beverages for all hotel outlets.

• Created and maintained wine lists across all areas of the Lake Nona Wave Hotel.

• Managed par levels for liquor, wine, beer, and beverages throughout the hotel.

• Assisted guests with wine recommendations, sales, and ensured overall guest satisfaction.

• Contributed to the development of new restaurant concepts.

• Planned and executed wine dinners at BACÁN and GARNI.

• Collaborated with chefs and managers to develop wine-tasting menus.

• Provided financial analytics to support operational and strategic decisions.

• Demonstrated leadership in guest hospitality and service excellence.

• Supported managers and team members on the floor during meal periods and high-volume times.

• Ensured consistent adherence to food and beverage service standards.

• Provided leadership coverage in the absence of the Restaurant Manager.

• Actively supported and managed the front-of-house team to maintain smooth operations and team morale.

• 3–5 years of experience as a sommelier or wine professional in a fine dining setting.
• Advanced knowledge of global wine regions, varietals, and food & wine pairing principles.
• Certification from the Court of Master Sommeliers (Certified Level or higher) or equivalent preferred.
• Strong service and leadership skills with a refined, guest-centered approach.
• Experience assisting with restaurant operations, including supervision of staff.
• Excellent communication and training skills.
• POS system experience and basic inventory management proficiency.
• Prior Four or Five Diamond experience preferred.
• At least three years supervisory experience expected.
• Valid Food Handler and Tips Certification required.
• Availability to work evenings, weekends, and holidays as needed.

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