As ARLO Busser you will play a key support role in delivering an exceptional dining experience. Responsible for maintaining cleanliness, resetting tables, assisting servers, and ensuring a smooth flow of service, the Busser contributes to the overall efficiency and elegance of the restaurant. This position requires a keen eye for detail, teamwork, and a commitment to guest satisfaction in an elevated dining environment. Pay Rate $17.25 #towncountrysd

• Assist servers by promptly clearing and resetting tables with precision and attention to upscale dining standards.

• Refill water, bread, and other table items as directed by servers.

• Deliver and replenish service items (e.g., silverware, glassware, condiments) to tables and stations.

• Support service staff with food running as needed, ensuring dishes are delivered accurately and efficiently.

• Maintain cleanliness and organization of service stations, dining room, and surrounding areas.

• Monitor guest needs discreetly and communicate with servers to ensure seamless service.

• Handle glassware, china, and silverware with care to maintain service standards.

• Assist with side work, including polishing glassware and silverware, folding napkins, and preparing dining areas for service.

• Uphold sanitation and safety procedures at all times.

• Provide friendly, professional, and unobtrusive assistance to guests as needed.

• Previous hospitality or restaurant experience preferred; upscale dining experience a plus.

• Strong teamwork and communication skills.

• Professional, polished appearance and demeanor.

• Ability to remain composed in a fast-paced, high-pressure environment.

• Availability to work evenings, weekends, and holidays.

• Food Handler certification required (or ability to obtain upon hire).

Physical Requirements

• Ability to stand and walk for extended periods of time (6+ hours).

• Frequent lifting, carrying, and transporting of service items, trays, and supplies (up to 30 lbs).

• Occasional lifting of heavier items (up to 50 lbs with assistance).

• Ability to bend, stoop, reach, and move quickly while maintaining professional posture.

• Manual dexterity for polishing and handling delicate service items.

• Ability to safely navigate a fast-paced dining room while carrying trays or stacked items.

• Clear vision and hearing to communicate with guests and team members in varied environments.