CoralTree Hospitality

Server (Monkey Bar)

Job Locations US-CA-San Diego
ID 2025-10178
Category
Food and Beverage
Position Type
Regular Part-Time
Min
USD $17.25/Hr.

Overview

At Monkeybar, every shift feels like the best night out. From craft cocktails and wood-fired pizzas to live music, happy hours, and yappy hours, we’re serving more than food and drinks—we’re serving an unforgettable vibe. We’re seeking a friendly, energetic Server to deliver amazing guest experiences while keeping the good times rolling. Bring your personality, positivity, and passion for service to one of San Diego’s most exciting resort venues. Whether it’s brunch, trivia night, or live DJ sets—you’ll be part of the team making every moment unforgettable.

Responsibilities

  • Welcome and engage guests with warm, upbeat service

  • Guide guests through the Monkeybar menu (cocktails, brunch, pizzas, shareables, etc.) with confidence and recommendations

  • Accurately take and enter orders into the POS system

  • Deliver food and drinks with attention to detail and timeliness

  • Support bar staff by running drinks, resetting tables, and keeping the floor flowing smoothly

  • Handle guest concerns with professionalism and a positive attitude

  • Ensure cleanliness, organization, and sanitation standards are always met

  • Work collaboratively with bartenders, bussers, and kitchen team to create seamless service

Qualifications

  • Previous serving experience in a high-volume bar, restaurant, or resort preferred

  • Knowledge of craft cocktails and elevated casual dining a plus

  • Strong multitasking skills in fast-paced environments

  • Excellent communication and guest service abilities

  • Must have RBS (Responsible Beverage Service) certification

  • Flexible availability, including nights, weekends, and holidays


Physical Requirements:

  • Stand and walk for extended periods (6–8 hours per shift)

  • Lift, carry, and balance trays and items up to 25 lbs

  • Bend, stoop, reach, and move quickly in busy environments

  • Work in indoor/outdoor spaces, including patios and fire pit lounge areas

  • Maintain composure and high energy during peak service times and live events

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