This position provides support to all food and beverage outlets through cleanliness, organization and pace in the culinary/F&B department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.

• Maintain a positive physical appearance of the stewarding and back of house areas
• Communicates supply, maintenance, safety and storage needs to leadership promptly
• Fulfill Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications

• Knowledge of proper cleaning techniques, requirements and use of equipment/machinery
• Knowledge of proper chemical handling
• Must be detail oriented and able to work in a fast pace environment