Black Desert Resort, located in the awe-inspiring red rock landscape of Southern Utah, is a premier luxury destination offering world-class accommodations, championship golf, fine dining, and elevated hospitality. The resort’s culinary team delivers refined cuisine across multiple outlets focused on quality, creativity, and guest satisfaction.

Job Summary

The Entry Cook plays a vital role in supporting the daily culinary operations by assisting with basic food preparation, organization, and station maintenance. This entry-level role is ideal for candidates eager to grow their culinary skills in a high-end resort kitchen while learning proper food handling, sanitation, and kitchen teamwork.

Job Specifications

Onsite: Black Desert Resort
Shift & Schedule Availability: Year-Round / Full-Time
Pay Range: $17 – $18/hour. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us

• Career Growth: Start your culinary career under expert leadership in a luxury kitchen environment.
• Exceptional Benefits: Health insurance, retirement plans, employee dining room, paid time off, wellness programs, and resort discounts.
• Team Culture: Work in a fast-paced, supportive team committed to culinary excellence and safety.

• Assist with basic food prep, including washing, peeling, chopping, and portioning ingredients.
• Follow prep lists and recipes as directed by senior cooks and chefs.
• Set up and break down assigned stations before and after service.
• Stock and maintain cleanliness of coolers, dry storage, and prep areas.
• Assist with plating and garnishing dishes during service under supervision.
• Maintain proper food storage and labeling practices to comply with safety guidelines.
• Support banquet and event production by prepping and organizing supplies.
• Transport ingredients and kitchen tools between prep stations as needed.
• Clean and sanitize kitchen tools, prep tables, and service areas throughout the shift.
• Comply with all safety, sanitation, and health department regulations.
• Work collaboratively with other cooks and stewarding staff to ensure smooth operations.

• Previous kitchen or food service experience preferred but not required.
• Basic knowledge of kitchen tools and food handling procedures.
• Willingness to learn and take direction in a fast-paced environment.
• Good communication and time management skills.
• ServSafe certification or ability to obtain within 30 days of hire.
• Strong work ethic and attention to cleanliness and safety.

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