The Lead Pastry Cook's main goal is to ensure that our guests will always enjoy exceptional dining experiences. This position will plan, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, pastas,  displays/centerpieces, in accordance with departmental quality standards and specifications for The Westin at The Woodlands. Cleanliness of the food service area and equipment is top priority in this position.

• Monitor and maintain cleanliness, sanitation and organization of assigned work areas and strictly abide by State sanitation/Health regulations and Hotel requirements
• Meet with Executive Chef and Restaurant Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Establish priority items for the day and inform the Executive Chef of any supplies that need to be requisitioned for the day's tasks
• Prepare and produce dessert menu items for Restaurant, Room Service and Banquets following recipes and yield guides
• Display items attractively and to specified requirements
• Maintain proper storage procedures as specified by Health Department and Hotel requirements
• Review status of work and follow-up actions required with the Executive Chef and restaurant Chef before leaving
• Maintain positive guest relations at all times
• Plate and garnish all banquet desserts to the guest’s requirements.
• Demonstrate a good sense of esthetics, decorating and producing items in accordance with departmental standards.
• Verify the taste and presentation of pastry items prior to delivery.
• Notify management of unsafe conditions, needed maintenance of equipment and any accidents.
• Follow all procedures when responding to any hotel emergency or safety situation.
• Support other areas of the Culinary Department as necessary.
• Work in a cooperative and friendly manner with fellow employees, set a positive example.
• Provide the highest level of guest service to the hotel’s clients.
• Maintain professional attire and personal hygiene.
• Maintain a clean, neat and orderly work area.
• Read, understand and follow all policies, procedures and practices as stated in the Employee Handbook.
• Implement the hotel’s safety and emergency policies and procedures (i.e. evacuation, first aid, etc.) to include removing all safety hazards, following company’s OSHA program, safe lifting techniques.
• Inform management promptly of any work-related problems or guest complaints.
• Promote the hotel through goodwill, courtesy and a positive attitude.
• Attend all scheduled training classes and meetings.
• Continue to learn and grow in your position.
• Perform any reasonable request as assigned or directed by management.
• Provide for a safe work environment by following all safety and security procedures and rules.
• Assist person(s) with a disability.
• Comply with all applicable federal, state and local laws ordinances as they apply to the hotel, guest and employees.
• Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel and work Holidays, Nights, or Weekends.

• High school or equivalent education preferred.
• Culinary Arts degree in Baking and Pastry field preferred.
• Marriott or similar branded, full service hotel experience preferred.
• Previous upscale hotel experience
• Should have any required certification to Handle Food
• Fluency in English both verbal and non-verbal
• Comprehend and follow recipes
• Excellent customer service focus and communication skills
• Should be able to read BEOs
• Should be able to make prep sheets

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