The ARLO Lead Bartender sets the tone behind the bar—crafting exceptional cocktails, leading by example, and ensuring every guest experience at ARLO is memorable and elevated. This role combines hands-on mixology with team leadership, training, and bar operations oversight. The ideal candidate has extensive experience in upscale dining or craft cocktail programs and thrives in a fast-paced, high-energy environment. Pay Rate $18.25 #towncountrySD 

Guest Experience & Beverage Execution

• Prepare and present cocktails, wine, beer, and non-alcoholic beverages with precision, speed, and flair.

• Deliver warm, professional, and engaging service consistent with ARLO’s elevated and creative style.

• Anticipate guest needs and provide personalized recommendations.

• Ensure consistency and excellence in drink recipes, garnishes, and glassware presentation.

• Uphold the highest standards of cleanliness, sanitation, and organization at the bar.

Leadership & Training

• Supervise and support bar staff during shifts, ensuring smooth operations and teamwork.

• Train bartenders and barbacks on recipes, service standards, and responsible alcohol service.

• Lead pre-shift meetings and beverage tastings to keep the team informed and motivated.

• Foster a positive, hospitality-driven culture behind the bar.

Operations & Inventory

• Maintain inventory levels, track usage, and assist in ordering and restocking supplies.

• Monitor bar par levels, control waste, and support cost-management efforts.

• Oversee cash handling, POS transactions, and accurate nightly reconciliations.

• Collaborate with management on seasonal cocktail development, wine selections, and menu updates.

Compliance & Safety

• Ensure adherence to state and local alcohol service laws and company policies.

• Maintain a clean, organized, and compliant work environment.

• Immediately address any safety or guest service concerns.

• Minimum 3–5 years of bartending experience in an upscale or high-volume restaurant, resort, or craft cocktail bar.

• Prior leadership or bar lead/supervisory experience strongly preferred.

• Deep knowledge of mixology, spirits, wine, beer, and beverage trends.

• Strong leadership, communication, and organizational skills.

• Proven ability to thrive in a dynamic, fast-paced environment while maintaining composure and professionalism.

• Must hold a valid Responsible Beverage Service (RBS) certification (or equivalent).

• Availability to work evenings, weekends, and holidays as needed.

Physical Requirements

• Must be able to stand and walk for prolonged periods (up to 8–10 hours per shift).

• Ability to lift, carry, and move up to 50 pounds (cases, kegs, boxes, or bar equipment).

• Frequent bending, reaching, and twisting while stocking and preparing beverages.

• Manual dexterity and visual acuity to measure, pour, and garnish drinks with accuracy and flair.

• Ability to move quickly in confined spaces and handle multiple orders simultaneously.

• Must be able to hear and communicate clearly with guests and team members in a lively, high-volume environment.

• May be exposed to varying temperatures, including outdoor service areas and refrigerated storage spaces.