Join the culinary team at Sunriver Resort and be a part of the Top 100 Best Companies to Work for in Oregon! The Lodge Kitchen is Sunriver Resort's signature restaurant and takes guests on a culinary adventure that embraces the sights, scents and tastes of the Pacific Northwest. The menu draws inspiration from the natural surroundings while the open-concept kitchen offers a window into the world of our creative culinarians. The Cook is responsible for cooking, preparing, and garnishing all hot food and cold food for Restaurants, Amenities, Room Service, Banquets, Sunday Brunch and all Catered events. The Cook I will assist to maintain the AAA Four Diamond Standards.
The Cook will always conduct themselves in a manner which supports the Core Values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!
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