Supervise the daily operations of food and beverage including food/beverage quality, guests’ satisfaction in accordance with established service standards.

• Explore Freely: Immerse yourself in our Team Member Travel Program, where you'll enjoy complimentary and discounted stays at CoralTree Hospitality properties, allowing you to explore new destinations effortlessly.
• Share the Experience: Enjoy UNLIMITED Friends and Family discounted rates, creating unforgettable memories together.
• Comprehensive Health Coverage: Take charge of your well-being through our pre-tax flexible benefit plan, covering healthcare and dependent care expenses, tailored to your needs. Our comprehensive medical, dental, vision, life, and disability benefits, including pet insurance ensures peace of mind for you, your family, and your furry companions.
• Build for the Future: Plan for tomorrow with our 401(k) plan, complete with a company match, empowering you to build financial security.
• Support When You Need It: Navigate life's challenges with confidence through our Employee Assistance Program, providing support when you need it most.
• Enriched Lifestyle: Enjoy a balanced lifestyle with paid time off and holidays, giving you time to recharge and celebrate with loved ones.
• Exclusive Discounts: Access team member discounts from top industry brands in travel, entertainment, and retail, including Apple, Live Nation, Samsung, Hertz, and more, making every day a little more extraordinary.

• Ensures welcoming physical atmosphere and cleanliness of the F&B department, including inspecting tabletops, countertops, and side stations.
• Self-starter that enjoys multi-tasking while having an impeccable eye for detail to ensure accuracy and efficiency in all job-related functions.
• Leads opening and closing duties. Ensured daily checklist completion.
• Assist with inventory control, ordering, and restocking.
• Ensure accurate cash handling, POS procedures, and daily reconciliation.
• Monitor product quality and guest satisfaction in food and beverage operations and services, ensuring food/beverage quality is consistent, appealing, and prepared to guest specifications.
• Ensure F&B services comply with sanitation and safety standards.
• Interact with guests to obtain feedback on quality of service and food/beverage provided.
• Perform job function in accordance with established brand & hotel standards and consistent with CTH core values.
• Handle guest concerns professionally, resolving issues with empathy and urgency.
• Assist with maintaining proper par levels and inventories of food and beverage supplies including glassware, silverware, paper goods, garnishes, etc.
• Ensure the hotel abides by all state, federal and brand requirements pertaining to serving alcoholic beverages.
• Ensure all equipment is in working order; report malfunctions and follow up on repairs.
• Follow all safety guidelines and practice safe work habits.
• Perform other duties as requested by management.

• Knowledge. Alcohol service and Food Handler certifications are required. Familiarity of restaurant terminology and food service techniques. TIPS certified.
• Flexibility. This is a demanding business, and we look for flexibility with workdays and hours, but it is also a lot of fun!

• Previous experience and enthusiasm for hotel operations. Passionate about people and providing authentic genuine service.
  • Minimum two years of experience in supervisory role in a restaurant setting, coupled with food service background required as a server/bartender.
  • Knowledge of bar service and liquor inventory controls required.
  • Experience with Micro’s point of sales system strongly preferred.

• People Person. The best part of this job is creating and building lasting relationships with our guests and team members.
• Great communicator. The ability to communicate effectively in English both verbally and through excellent written communication.

A qualified applicant is a people person who is flexible with their schedule, loves to lead and serve others, and thrives on the challenge of creating distinctively fun food and beverage experience.

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