At Outbound Stowe, we believe travel should feel personal, rooted in place, and full of genuine human connection. Tucked into Vermont’s Green Mountains, Outbound Stowe blends a classic lodge experience with a fresh, communal energy. From the trails to the table, our team celebrates good food, good company, and the great outdoors.

The Chef & B is both a culinary leader and a culture builder for both front and back of house. The ideal candidate is a professional who thrives in the kitchen and loves to connect with people. This person will coach, mentor, and inspire a small but mighty team, ensuring every dish served and every guest interaction reflects the spirit of Outbound.

You’ll bring creativity and care to daily operations from menu creation and prep to fostering a team environment built on respect, curiosity, and joy. This role is hands-on, collaborative, and deeply community oriented.

• Lead all aspects of the kitchen and food & beverage operations, maintaining high standards of quality, consistency, and hospitality.
• Coach, mentor, and inspire FOH and BOH team members, fostering a positive and growth-minded culture.
• Participate directly in cooking and service, leading by example and staying connected to guests.
• Develop menus and specials that reflect local, seasonal ingredients.
• Manage kitchen costs, ordering, and both FOH and BOH inventory in partnership with the General Manager.
• Ensure all health, safety, and sanitation standards are met or exceeded.
• Collaborate cross-departmentally to create seamless food & beverage experiences for guests — from breakfast service to group events and banquets.
• Engage with guests and the local community to build lasting connections and a sense of belonging.

• 3+ years of culinary leadership experience (Executive Chef, Sous Chef, or similar), ideally in boutique hotel, lodge, or resort settings.
• At least 1 year of FOH management experience (Director or above) with a passion for coaching and developing others.
• Experience collaborating with hotel or restaurant brands with the ability to elevate brand standards.
• Hands-on approach: you’re happiest when cooking and collaborating shoulder-to-shoulder with your team.
• Creative with the ability to multitask while staying organized.
• A love for hospitality, the outdoors, and connecting with people through food.