CoralTree Hospitality

Lead Bartender

Job Locations US-VT-Stowe
ID 2025-10942
Category
Food and Beverage
Position Type
Regular Full-Time
Min
USD $16.00/Hr.
Max
USD $18.00/Hr.

Overview

At Eastside, we don't just serve drinks and good food—we craft experiences. As a Lead Bartender, you'll play a vital role in creating unforgettable moments for our guests. You'll be more than a mixologist; your dedication to fostering human connections, comfortable experiences, and providing exceptional service will turn ordinary evenings into extraordinary memories.

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

  • Group medical, dental, vision, life, and disability benefits
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
  • An employee assistance program
  • Paid time off/sick time
  • Participation in a 401(k) plan with a company match
  • Team member free room night program

Responsibilities

Core Responsibilities

Maintain Cleanliness and Organization: Ensure the bar area meets Eastside's high standards of cleanliness and organization.

Collaborate: Work with team members to ensure timely and efficient service, enhancing guest satisfaction.

Uphold Health and Safety Standards: Handle all beverages and equipment properly and adhere to cleanliness and safety protocols.

Provide Friendly Service: Offer attentive and friendly service at all times, creating a welcoming atmosphere for guests.

 

  • Welcome all guest upon arrival in a warm and friendly manner
  • Assist the F&B Manager with weekly/monthly inventory and ordering for the front of house.
  • Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by OLS Hotels and Resorts standards.
  • Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
  • Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by OLS Hotels and Resorts policies and procedures.
  • Complete liquor requisitions and supply lists.
  • Know and comply with state liquor laws.
  • Ensure established pars are maintained.
  • Perform all side work duties according to side work schedules.

This list is not inclusive of all job duties and responsibilities. 

Qualifications

Prior Experience

  • 2+ Previous bartending experience in hospitality or fast paced environment preferred.
  • Advanced knowledge of computer software (including Microsoft Office, outlook) and or micros station.
  • Must be at least 21 years of age. 

Hourly Range: $16.00 - 1$8.00 per hour

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