The HVAC/Kitchen Mechanic – Lead is responsible for overseeing the maintenance, repair, and efficient operation of all HVAC systems, refrigeration units, and commercial kitchen equipment throughout the property. This role provides hands-on technical support while also serving as the lead technician, guiding daily workflow, prioritizing work orders, and ensuring guest and team member areas remain safe and fully operational.

Salary range $30/hour-$34/hour

Maintain the hotel facility and related equipment in a safe and efficient manner. Manage adequate inventory of parts, supplies, tools, and material for the department. Must be able to respond to emergency situations, such as fire alarms, and other life-safety situations. Maintain a working knowledge of all federal, state, local laws, codes, and regulations. Conducts walk-through and visually assesses the safe and efficient maintenance and operation of the physical structures of the property, all mechanical, electrical, HVAC systems, and any other related equipment. Perform general maintenance to guestrooms and public areas. Receive daily work assignments and review priorities and special projects. Maintain timelines and work schedule in accordance with the preventive maintenance program. Perform electrical, HVAC, plumbing, painting, and carpentry work orders as needed. Assist other engineering personnel as instructed by Manager in regards to routine and preventive maintenance.

Key Responsibilities

• Lead the daily operations of HVAC and kitchen mechanical maintenance, assigning tasks and guiding maintenance engineers as needed.
• Inspect, troubleshoot, and repair HVAC systems including chillers, boilers, air handlers, exhaust systems, thermostats, and refrigeration equipment.
• Maintain and repair commercial kitchen equipment such as ovens, steamers, dishwashers, fryers, warmers, combi-ovens, and ice machines.
• Perform preventive maintenance to reduce downtime and extend equipment lifespan.
• Maintain accurate records of work performed, parts usage, and equipment status.
• Assist with vendor coordination, equipment quotes, and scheduling external repairs when needed.
• Respond promptly to emergency maintenance requests to minimize operational impact.
• Ensure all work complies with safety standards, building codes, and company policies.
• Train and support team members on equipment operation, safety, and troubleshooting.
• Partner with the Engineering leadership team regarding project planning, capital needs, and equipment replacement recommendations.
• Maintain a clean, organized, and safe workshop and mechanical areas.
• Attend all meeting and trainings

• 3–5 years of HVAC and/or commercial kitchen equipment repair experience required.
• Strong understanding of mechanical, electrical, and refrigeration systems.
• Ability to read blueprints, wiring diagrams, and technical manuals.
• Strong communication and leadership skills.
• Ability to lift up to 50 lbs., work on ladders, and perform physical tasks as required.
• 3-5 years Hotel/resort experience

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