You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting and seating guests, overseeing dining room maintenance, and monitoring service to ensure guest satisfaction.

Salary: $17.13/hour

This is a Seasonal position with targeted start and end dates:

• Season Start: February 1 – May 15
• Season End: October 31

Hours will fluctuate as business levels rise and fall throughout the season. Peak season, with the most hours, is typically May – October.

Why join our team?

At Suncadia, we adore the warm, wandering light of a Washington summer. Our summer season requires a team of engaged and attentive ambassadors to craft meaningful experiences that spark connection and adventure for our residents, guests, and community. Are you ready for the ultimate summer job on the sunny side of the Cascades? Find your nature with us this summer and who knows, maybe you’ll discover you want to stay awhile!

Interested? Don’t forget about our incredible perks for seasonal team members:

• Free Golf
• Team Member discounts on services at the Glade Spring Spa
• 50% off at all Suncadia operated Food & Beverage outlets
• Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs
• Got a couple of open days and want to get out of town? Enjoy Team Member Discounts on hotel stays across the CoralTree Hospitality portfolio
• All team members are eligible for and accrue Paid Sick Time
• Employee Assistance Program (EAP)
• All team members 18-years of age or older are eligible for a 401K plan with company match after 90 days of employment.
• Discounts on rental cars, tickets, electronics, and more!

There's no place like Suncadia.

A premier all-season resort community, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more.

• Warmly greet guests into the restaurant
• Proactively support the restaurant team while monitoring dining room activity
• Collaborate with team members to communicate any special needs or guest requests
• Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty
• Enjoy multi-tasking at a fast pace while maintaining an organized host stand or work area
• Sincerely thank guests leaving the restaurant and invite them to return

• Flexibility - Availability to work a varied schedule including evenings, weeknds, and holidays
• Experience - Previous experience passionately providing service to others preferred
• Knowledge - Familiarity of restaurant terminology and food service techniques preferred
• People Person - The best part of serving others is creating experiences for them that go beyond the expected
• Great communicator - Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing
• A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy

#SuncadiaResort