Prepare and serve alcoholic and/or non-alcoholic beverages in a variety of settings as part of the banquets and events team. Always maintaing Suncadia's established service standards and ensuring each banquet event goes above the client expectations.

Salary: $18.00/hour + Grat

This is a Seasonal position with targeted start and end dates:

• Season Start: February 1 – May 15
• Season End: October 31

Hours will fluctuate as business levels rise and fall throughout the season. Peak season, with the most hours, is typically May – October.

Why join our team?

At Suncadia, we adore the warm, wandering light of a Washington summer. Our summer season requires a team of engaged and attentive ambassadors to craft meaningful experiences that spark connection and adventure for our residents, guests, and community. Are you ready for the ultimate summer job on the sunny side of the Cascades? Find your nature with us this summer and who knows, maybe you’ll discover you want to stay awhile!

Interested? Don’t forget about our incredible perks for seasonal team members:

• Free Golf
• Team Member discounts on services at the Glade Spring Spa
• 50% off at all Suncadia operated Food & Beverage outlets
• Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs
• Got a couple of open days and want to get out of town? Enjoy Team Member Discounts on room nights across the CoralTree Hospitality portfolio
• All team members are eligible for and accrue Paid Sick Time
• Employee Assistance Program (EAP)
• All team members 18-years of age or older are eligible for a 401K plan with company match after 90 days of employment.
• Discounts on rental cars, tickets, electronics, and more!

There's no place like Suncadia.

A premier all-season resort community, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more. 

• Meet all established service standards; 
• Prepare all beverages served in the area of responsibility; 
• Maintain control of bar area, clientele, guest service, and atmosphere; 
• Maintain cleanliness of bar area; 
• Perform tasks necessary for opening and closing of the bar to the satisfaction of administration and within inventory needs; 
• Comply with all Washington State labor, health and safety regulations; 
• Comply with all Suncadia policies and procedures; 
• Secure payment for served product; 
• Maintain issued bank. 
• Perform other duties and responsibilities as required or assigned. 

• Current Washington state food handler permit required
• Current Washington state liquor license required
• Bartending experience preferred
• Knowledge of mixology
• Must be 21 years of age or older

• Ability to work well with others and function well in fast paced environment
• Able to communicate well with team members and customers
• Able to work flexible hours and days 
• Knowledge of food and beverage products 
• Knowledge of property-wide facilities and services 
• Possess excellent telephone and organizational skills
• Must have a valid US Driver's License

#SuncadiaResort