Black Desert Resort, located in the stunning landscape of Southern Utah, offers unique ultra-premium experiences amidst breathtaking natural scenery. Our resort features world-class dining, upscale accommodations, and premium amenities, not only for guests but also for our valued employees. The Employee Dining Room provides nutritious and high-quality meals to support our team in delivering exceptional service across the resort.

Job Summary:

The Employee Dining Room Supervisor at Black Desert Resort is responsible for overseeing the daily operations of the Employee Dining Room (EDR), ensuring a clean, well-stocked, and welcoming environment for resort employees. Reporting to the banquet chef, this position ensures food service runs smoothly, maintains high-quality food standards, manages inventory, and leads the EDR team to provide an outstanding dining experience for resort staff.

Job Specifications:

Onsite: Black Desert Resort
Shift & Schedule Availability: Year-Round / Full-Time
Pay Rate: $22.00 - 25.30/hr. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us:

• Competitive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort perks, and complimentary employee hotel stay program.
• Dynamic Environment: Lead a dedicated team in providing quality meals for resort employees.
• Career Growth: Opportunities for professional development and advancement within the Food & Beverage department.

Key Responsibilities including but not limited to

• Oversee the daily operations of the Employee Dining Room, ensuring smooth meal service and a high standard of cleanliness.
• Supervise and train EDR staff, fostering a positive and productive work environment.
• Ensure food is prepared, presented, and served according to resort quality and health standards.
• Maintain inventory, order supplies, and coordinate with vendors to ensure proper food stock levels.
• Monitor food safety and sanitation procedures, ensuring compliance with all health and safety regulations.
• Collaborate with the culinary team to plan employee meal menus, considering nutritional balance and variety.
• Address employee concerns and feedback regarding dining options, service, and overall experience.
• Maintain cleanliness and organization of all kitchen and dining areas.
• Other duties as assigned.

• Minimum of 1 year of experience in food service supervisory role.
• Excellent organizational and multitasking abilities in a fast-paced environment.
• Knowledge of food safety and sanitation regulations.
• Ability to manage inventory, ordering, and cost control processes.
• Friendly and approachable demeanor with a focus on excellent customer service.
• Flexibility to work mornings, evenings, weekends, and holidays based on resort operations.
• ServSafe Certification or equivalent food safety training preferred.

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