This position provides support to all food and beverage outlets through cleanliness, organization and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.

• Maintaining cleanliness of all dish machines
• Setting up Banquet break down stations
• Cleaning, sanitizing and properly storing all china, glassware, silver, silverware, pots and pans in the club; ensuring that cleanliness, sanitation and recycling is of top priority
• Ensuring restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment
• Responsible for properly sanitizing and cleaning all kitchen floors, recycle bins and oil bins; maintaining the cleanliness of the recycle/trash room at all times
• Assisting with removing used linen and restocking linen
• Maintain a positive physical appearance of the stewarding and back of house areas
• Communicates supply, maintenance, safety and storage needs to leadership promptly
• Fulfill Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications

• Knowledge of proper cleaning techniques, requirements and use of equipment/machinery
• Knowledge of proper chemical handling
• Must be detail oriented and able to work in a fast-paced environment

PHYSICAL REQUIREMENTS

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length. Must be able to lift up to 50 lbs. on a regular and continuing basis. Must be able to walk, stand, sit, bend, stoop, squat, stretch and fulfill cleaning tasks occasionally. Must have finger dexterity to be able to operate office equipment. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10F) and kitchens (+110F). Must be able to push and pull carts and equipment weighing up to 200 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Pay: $19hr - $20 must be available for nights, weekends and holidays.

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

• Group medical, dental, vision, life, and disability benefits.
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
• An employee assistance program
• Paid time off/sick time
• Participation in a 401(k) plan with a company match
• Team member room night program
• FREE RTD Eco Pass
• Discounted Parking

This job posting will close on 05/31/2026 or until the position has been filled.

#Magnolia