This position is responsible for effectively monitoring the daily operations of the Banquet Department to ensure a successful and effective operation ending in a positive guest experience.

Ensure the highest quality of food, beverage and service related to all banquet areas. Direct and coordinate the activities of all assigned personnel and departmental responsibilities. Maintain effective communication within and between departments to ensure guest expectations are exceeded. Interview, hire, train, and manage banquet staff. Implement and support hotel operation policies and procedures.

Two or more years of banquet management experience preferred. Strong familiarization with food and beverage financial systems and cost controls. Excellent written and verbal communication skills required.