As an Assistant Manager in our restaurants, you'll will provide expert assistance to the Food & Beverage Manager. With a growing skillset in leadership, you'll assist in the management of the day-to-day operations of the restaurant. Using your previous restaurant experience and industry knowledge, you'll train and lead the front-of-house team to exceed expectations and create unforgettable dining experiences for our patrons and guests.

Salary:  $25.00

Why Join our team?

At Suncadia, we’re inspired year‑round by the natural beauty and welcoming spirit of the Cascades. Every season calls for a team of engaged, attentive ambassadors who create meaningful experiences that spark connection, adventure, and a true sense of belonging for our residents, guests, and community. If you’re ready for a role where every day offers something new and rewarding, this is your place. Find your nature with us and who knows, you may just discover a home for your career.

Benefits & Perks Include:

• Full-Time Regular employees are eligible for a full benefits package, including Paid Time Off and group medical, dental, and vision insurance
• All team members accrue Paid Sick Time and are eligible for the Employee Assistance Program, which offers team members free access to mental health and counselling services
• All team members 18-years of age or older are eligible for a 401K plan with a company match
• Travel is Good for the Soul: Enjoy team member rates at hotels around the world
• Free Golf
• Team Member discounts on services at the Glade Spring Spa
• 50% off at all Suncadia operated Food & Beverage outlets
• Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs
• Discounts on rental cars, tickets, electronics, and more!

There’s no place like Suncadia.

Nestled on the sunny side of the Cascades, Suncadia’s 6,000‑acre mountain resort community offers year‑round opportunities to explore, unwind, and connect. With lodging options ranging from an intimate Inn to a classic Northwest lodge and private vacation homes, and with Tumble Creek providing an elevated club lifestyle, Suncadia fosters a true sense of place. Offering 40+ miles of trails, championship golf, a luxury spa, inspired dining, and direct access to the Wenatchee National Forest, at Suncadia adventure and belonging naturally come together. Here, meaningful moments aren’t just created, they’re part of the experience.

*Some benefits may vary based on job status

• Enthusiastically leads and supervises the outlets team.
• Ensures a welcoming physical atmosphere and cleanliness of the department, including inspecting tabletops, countertops, and side stations.
• Communicate information to the service team giving them the knowledge to be individually empowered.
• Utilize the Freedom To Go Beyond to resolve guest issues promptly and with great care.
• Enjoy multi-tasking at a fast pace while having an impeccable eye for detail to ensure accuracy and efficiency.
• Supervise the performance, attendance, attitude, appearance, and conduct of service team.
• Assist with the development, training, and inspiration of outlet staff.

• Experience. At least two years of food and beverage or supervisory experience in related field.
• Knowledge. Must possess valid Food Handler’s card & MAST (or obtain within 14-days of hire)
• Strengths. Must have an eye for detail, be computer savvy, and an excellent communicator.
• Leader. Must always ensure a fun and hardworking teamwork environment.
• Flexibility. This is a demanding business and we look for flexibility with work days and hours that may include nights, weekends, and holidays, but it’s also a lot of fun!
• A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.

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