Sunriver Resort's Crosswater Culinary team is looking for a seasonal Cook II! The Grille at Crosswater evokes the feel of a family dining room with an inspiring ambiance, spectacular natural scenery and contemporary American cuisine. The Cook II is responsible for assisting with promoting and facilitating a professional interactive role in our established culinary department. This position is responsible for cooking, preparing, and garnishing all hot food. They will follow the instructions of the chef to ensure overall guest satisfaction. The Cook II will assist in maintaining the AAA Four Diamond Standards.

The Cook II will always conduct themselves in a manner which supports the Core Values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. He/She/They shall strive to deliver exceptional service to all internal and external guests at all times. In this role, they are responsible for exemplifying the Sunriver Resort Culture and actively supporting our Vision and Mission to be the destination of choice for our guests, owners, and associates.

• Works with culinary team to prepare exceptional quality food
• Leads by example, supports and demonstrates strong leadership in the culinary areas
• Assists in the daily production of banquet, restaurant, conferees and outlet menus
• Maintains and completes daily prep lists and tasks as assigned by supervisor
• Tastes and visually inspects all prepared food
• Ensures food, garnishments and plate presentations are adhered to standards
• Produces recipes efficiently and consistently
• Ensures portion necessities and portion control for all food functions are recipes, especially high cost items
• Inspects food preparation and serving areas to ensure safe, sanitary food-handling practices
• Follows all HACCP guidelines
• Prepares food in accordance with working menus, recipe cards, and photograph standards
• Ensures food is prepared within adequate timeframe and meal is served at the appropriate temperature
• Performs simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee
• Maintains and stock the set-up of the line

• High school education required
• At least one year kitchen/prep experience or one year of culinary school required; or 3-4 years’ experience in a high volume, quality culinary operation
• Must have valid Food Handler’s card
• Must have complete understanding of the fundamentals of the culinary operation