This position manages the daily operations of all outlets and banquets, maintaining established quality and service standards, maximizing profits, and controlling expenses at the Magnolia Hotel Houston.

Manage the staffing, training, and day-to-day activities of the restaurant and bar staff. Market the Food and Beverage outlets; develop and manage implementation of menus, package deals, and promotions for all F&B. Develop, implement, and manage the department’s business plan and budget; continually analyze, forecast, monitor, and control labor and food costs. Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience and to enhance future sales.

3 or more years as a Director of Food and Beverage preferred. Requires knowledge of principles and practices within the food profession. Knowledge of hotel operations.

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