CoralTree Hospitality

Banquet Manager

Job Locations US-WA-Cle Elum
ID 2022-1361
Category
Food and Beverage
Position Type
Regular Full-Time
Min
USD $60,000.00/Yr.

Overview

This position is responsible for effectively monitoring the daily operations of the Banquet Department to ensure a successful and effective operation ending in a positive guest experience.

Responsibilities

  • Ensure the highest quality of food, beverage and service related to all banquet areas
  • Direct and coordinate the activities of all assigned personnel and departmental responsibilities
  • Maintain effective communication within and between departments to ensure guest expectations are exceeded
  • Interview, hire, train, and manage banquet staff
  • Implement and support hotel operation policies and procedures

Qualifications

  • Two or more years of banquet management experience preferred
  • Strong familiarization with food and beverage financial systems and cost controls
  • Excellent written and verbal communication skills required

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