Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features world-class accommodations, exceptional dining, and premium amenities, including a sophisticated in-room dining program. Guests can enjoy gourmet meals in the comfort of their rooms, with elevated culinary offerings tailored to a luxury experience.

Job Summary:

The In-Room Dining Supervisor - Culinary at Black Desert Resort is responsible for overseeing the preparation and execution of all in-room dining orders, ensuring high-quality food production and timely service. Reporting to the Executive Chef, this role ensures that all meals meet the resort’s culinary standards, maintains kitchen efficiency, and leads a team dedicated to providing an exceptional private dining experience for guests.

Job Specifications:

Onsite: Black Desert Resort
Shift & Schedule Availability: Year-Round / Full-Time
Pay Rate: $24 - $28/hr. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us:

• Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, employee dining room, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
• Dynamic Environment: Work in a luxury resort setting, ensuring guests receive a world-class private dining experience.
• Career Growth: Opportunities for professional development and advancement in the hospitality and culinary industries.

Key Responsibilities including but not limited to:

• Oversee food preparation and execution for all in-room dining meals, ensuring quality, accuracy, and presentation align with resort standards.
• Supervise and train in-room dining culinary staff, ensuring efficient service and adherence to food safety regulations.
• Coordinate meal production based on guest orders, prioritizing timeliness and excellence in presentation.
• Work closely with the In-Room Dining Manager to align culinary operations with guest service expectations.
• Monitor kitchen workflow, staff assignments, and production efficiency.
• Maintain inventory and coordinate food orders to ensure the kitchen is properly stocked for in-room dining services.
• Ensure compliance with health, safety, and sanitation regulations.
• Assist in menu development, incorporating seasonal ingredients and guest preferences.
• Oversee plating, tray setup, and presentation of in-room dining orders to ensure a refined dining experience.
• Assist in scheduling, labor cost management, and staff performance evaluations.
• Handle special requests and VIP orders, ensuring personalized and high-end service for guests.

Preferred Qualifications and Skills:

• Minimum of 3 years of culinary experience, with at least 1 year in a supervisory role, preferably in in-room dining, banquets, or private dining services.
• Strong understanding of food preparation techniques, kitchen operations, and high-end presentation.
• Ability to lead, train, and motivate a team in a fast-paced environment.
• Excellent time management skills, with the ability to balance multiple orders while maintaining quality.
• Knowledge of food safety regulations and sanitation best practices.
• Strong communication and organizational skills.
• Proficiency in kitchen equipment operation and inventory management.
• Culinary degree or relevant certification preferred but not required.
• Flexibility to work evenings, weekends, and holidays based on guest needs.