CoralTree Hospitality

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Line Cook Part Time

Job Locations US-CA-Mammoth Lakes
ID 2026-14008
Category
Culinary
Position Type
Regular Part-Time
Min
USD $20.00/Hr.
Max
USD $23.00/Hr.

Overview

A Line Cook is responsible for preparing and cooking menu items according to established recipes, quality standards, and presentation guidelines. This position plays a critical role in delivering an exceptional dining experience by ensuring food is prepared accurately, efficiently, and consistently. The Line Cook works closely with kitchen leadership and team members to maintain a clean, organized, and safe kitchen environment while supporting smooth daily operations.

 

Responsibilities

 
  • Prepare and cook food items according to recipes, portion standards, and presentation requirements.
  • Set up and stock assigned workstations with all necessary supplies and ingredients before service.
  • Ensure food is prepared and served in a timely manner while maintaining quality and consistency.
  • Follow all food safety, sanitation, and health department regulations.
  • Maintain cleanliness and organization of work areas, equipment, and kitchen facilities.
  • Monitor product quality and freshness, properly storing and rotating inventory using FIFO practices.
  • Communicate effectively with chefs, managers, and fellow kitchen team members to ensure efficient service.
  • Assist with receiving, storing, and organizing deliveries and inventory.
  • Support kitchen operations during peak meal periods while maintaining a positive and professional attitude.
  • Adhere to all company policies, safety procedures, and kitchen standards.

 

Qualifications

  • Previous culinary or line cook experience preferred.
  • Knowledge of basic cooking techniques, food preparation, and kitchen equipment.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and commitment to quality.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
  • Ability to stand for extended periods and lift up to 50 pounds.

Position Summary: The Line Cook is an essential member of the culinary team, responsible for producing high-quality dishes that meet guest expectations and restaurant standards. This role contributes to a positive kitchen culture through teamwork, efficiency, and a commitment to excellence in food preparation and presentation.

 

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