CoralTree Hospitality

Cook Apprenticeship "Become a certified Sous Chef!" - $18.75/hour

Job Locations US-OR-Sunriver
ID 2022-1651
Category
Culinary
Position Type
Regular Full-Time

Overview

All active employees will receive $100 gas cards for the months of  August, September & October!!!

Start a new adventure and get paid to learn! No experience required for this Amazing opportunity!
Sunriver Resort is now offering Oregon's only ACF Certified apprenticeship. Enjoy all the benefits of working for a 4 diamond resort while attaining professional certification form Americas oldest and largest certification body. This on the job training offers multiple career building blocks:

  • Block 1: cooking fundamentals ( 1000 hours of on the job training with 90 hours of related instruction via the ACF state of the art online portal)
  • Block 2: Certified Culinarian ( 2000 hours of on the job training with 240 hours of related instruction via the ACF state of the art online portal)
  • Block 3: Certified Sous Chef ( 4000 hours of on the job training with 420 hours of related instruction via the ACF state of the art online portal)

All tuition, fees and certifications paid for by Sunriver Resort! All you need to-do is learn. The Cook Apprenticeship is responsible for cooking, preparing, and garnishing all hot food and cold food for Restaurants, Amenities, Room Service, Banquets, Sunday Brunch and all Catered events. The Cook I will assist to maintain the AAA Four Diamond Standards.

The Cook Apprentice will always conduct themselves in a manner which supports the Core Values of Sunriver Resort:

Trust
Commitment
Open and Honest Communication

They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!

Responsibilities

  • Assist in the daily production of Restaurants, banquets, room service and outlet menus, as well as monitoring the day to day prep lists
  • Maintain and complete daily prep lists and tasks as assigned by supervisor
  • Ensure all requisitions are processed properly and placed in designated areas
  • Properly label and date all products to ensure safekeeping and sanitation
  • Apply basic knife skills required for preparation of hot and cold foods
  • Produce recipes efficiently and consistently
  • Team player
  • Ensures portion necessities and portion control for all food functions are recipes, especially high cost items
  • Ability to work in a fast paced environment to perform duties under pressure and meet deadlines in a timely manner
  • Hearing and visual ability to observe and detect signs of emergency situations
  • Follow all HACCP guidelines
  • Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  • Breakdown work station and complete closing duties; return all food items to the proper storage areas; rotate all returned product wrap cover label and date all item being put away; straighten up organize all storage areas clean up and wipe down food prep areas reach ins/walk ins and shelves; return all unused and clean utensil/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift
  • Maintains an up to date working knowledge of all resort amenities as well as any special events
  • Interacts with resort staff in a professional manner, assisting other departments when necessary
  • Attends mandatory monthly department meetings and appropriate resort and division meetings
  • Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisor
  • Acts with responsibility towards all company property, supplies and equipment
  • Reports to work on time as designated by posted schedule
  • Maintains a professional appearance. Follows all Sunriver Resort dress code standards
  • Remains alert, courteous and helpful to the guests and colleagues at all times
  • Performs other duties as assigned 

Qualifications

  • High school education or equivalent required
  • At least one year kitchen/prep experience or one year of culinary school - preferred

CTH Sunriver LLC is an Equal Opportunity Employer (EOE) and is committed to providing equal opportunities regardless of age, race, religion, color, national origin, citizenship, sex, veteran's status, disability, or any other legally protected status.

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