CoralTree Hospitality

Expediter/Food Runner - mar'sel (Part Time)

Job Locations US-CA-Rancho Palos Verdes
ID 2022-1843
Food and Beverage
Position Type
Regular Part-Time


  • Performing any task necessary to ensure a high quality customer experience
  • Ready to work in a fast paced environment that requires attention to detail and the ability to multitask
  • Coordinate food orders to guarantee timely and efficient delivery to guests
  • Maintain high food safety and sanitation standards


  • Consistently keep the kitchen organized and clean
  • Needs to know dining room table numbers and positions
  • Set up kitchen work station to assist Chef on expediting of the food off the line
  • Deliver and serve  food entrees to the guest
  • Maintain cleanliness of work areas throughout the day
  • Have knowledge of and understand the food  menus
  • Knows FORBES standards
  • Complete requisition for daily ordering of supplies
  • Be able to take instruction from the Chef working the line
  • Complete closing duties, including restocking items, set up for the next shift
  • Ensure uniform and personal appearance are clean and professional
  • Welcome and acknowledge all guests according to company standards
  • Anticipate and address guests` service needs
  • Speak with others using clear and professional language
  • Ensure adherence to quality expectations and standards
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
  • Perform other reasonable job duties as requested by Supervisors


  • High School diploma preferred
  • Energetic, enthusiastic and motivational individual
  • Must be able to speak and comprehend English
  • Must have valid Food Handler’s Card
  • Must have basic knowledge of food terminology
  • Must be able to lift and hold a minimum of 25 lbs.
  • Ability to implement and uphold service standards
  • Ability to prioritize and organize work assignments
  • Ability to interact with all associates and guests of the resort
  • Must be able to stand or walk for long periods of time

Experience, Education, & Licensure:

  • At least 2 years of experience in fine dining
  • Hotel experience preferred


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