CoralTree Hospitality

Cook II - Pastry (Full Time)

Job Locations US-CA-Rancho Palos Verdes
ID 2022-1964
Position Type
Regular Full-Time


This position will plan, prep, set up, and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces, in accordance with departmental quality standards and specifications.


Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Meet with Garde Manger/Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Maintain positive guest relations at all times.


Previous upscale hotel experience. A minimum formal education of a high school diploma. Should have any required certification to Handle Food. Fluency in English both verbal and non-verbal. Comprehend and follow recipes. Excellent customer service focus and communication skills.


Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed