CoralTree Hospitality

Cook II - Pastry (Full Time)

Job Locations US-CA-Rancho Palos Verdes
ID 2022-1964
Category
Culinary
Position Type
Regular Full-Time

Overview

This position will plan, prep, set up, and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces, in accordance with departmental quality standards and specifications.

Responsibilities

Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Meet with Garde Manger/Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Maintain positive guest relations at all times.

Qualifications

Previous upscale hotel experience. A minimum formal education of a high school diploma. Should have any required certification to Handle Food. Fluency in English both verbal and non-verbal. Comprehend and follow recipes. Excellent customer service focus and communication skills.

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