CoralTree Hospitality

Food & Beverage Manager (Restaurants)

Job Locations US-WA-Cle Elum
ID 2022-2017
Food and Beverage
Position Type
Regular Full-Time


The Food & Beverage Manager will provide oversight and management to property restaurants. They will manage the training of all staff to ensure excellent service standards.  The F&B Manager will always conduct themself in a professional manner with a demeanor that supports the purpose and values (supporting behaviors) at Suncadia.


  • Responsible for concessions bottom line financial profitability;
  • Comply with all Liquor and Labor regulations;
  • Responsible for reinforcement of department and company standards through training including all Suncadia policies, procedures and safety regulations;
  • Responsible for understanding POS system, updating changes and training staff in its use;
  • Responsible for the proper use of supplies, materials, and equipment;
  • Responsible for maintenance of the wine program, adhering to corporate beverage programs, including the purchase, storage, inventory control and wine list incorporation of the restaurant and bar;
  • Conduct employee hiring and training, establish employee standards, conduct evaluations of work performance, accurate and timely management of payroll and employee work schedules;
  • Attends all meetings required of Department Leaders;
  • Develop an atmosphere of professional friendliness and act as a representative of Suncadia to the public;
  • Maintains a commitment to customer service and guest satisfaction
  • Provides leadership to all Food and Beverage Outlets
  • Assists in the development and execution of new promotions, events, etc.
  • Responsible for the service standards of the outlets
  • Maintains strong knowledge of hospitality trends, especially in food & beverage
  • Monitors Revinate scores, shares with team and ensures service standards are met
  • Scheduling and payroll for outlets, adjusting daily staffing levels as appropriate
  • Provides prompt follow-up to all guest concerns
  • Touches tables in outlets in an effort to strengthen guest relations
  • Maintains a safe and pleasant work environment
  • Manages Outlet F&B storage
  • Works closely with purchasing to ensure proper cost control and quality product
  • Recommends discipline and/or termination when appropriate of team members
  • Attends appropriate resort, division and department meetings
  • Maintains an up to date working knowledge of all resort amenities as well as any special events
  • Interacts with resort staff in a professional manner, assisting other departments with necessary information
  • Communicates all pertinent information to the outlets team
  • Ensures proper handling, cleaning and sanitation of equipment, china, glass and silver.
  • Remains alert, courteous and helpful to the guests and team members at all time
  • Performs other duties as assigned


  • Minimum two years’ experience in high end restaurant management, preferably in resort/hotel setting;
  • Ability to work well with others and function well in fast paced environment;
  • Knowledge of resort operations;
  • Knowledge of food, beverage, institutional supplies and other resort equipment;
  • Computer literate;
  • High school education or GED equivalent. College degree preferred;
  • Must be knowledgeable in wine and wine service;
  • Thorough knowledge of cuisine and working knowledge of food preparation, dining room etiquette, service requirements, supervision, administration, and cost control;
  • Must possess strong leadership, communication, and organizational abilities;
  • Knowledge of food and beverage products;
  • Knowledge of bar controls;
  • Must be 21 years of age or older;
  • Must obtain a Class 12 Mixologist permit within 90 days of beginning employment;
  • Current Food Handler’s permit or ability to obtain one within 2 weeks of employment;
  • Must be able to read, write and speak English;
  • Ability to work a flexible schedule that may include evenings, weekends and holidays


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