CoralTree Hospitality

Supervisor - Descend Restaurant at Tumble Creek

Job Locations US-WA-Cle Elum
ID 2023-2725
Food and Beverage
Position Type
Regular Full-Time
USD $20.00/Hr.


As the supervisor at Descend Restaurant at Tumble Creek, you'll be responsible for providing leadership and guidance to the front-of-house team. Working with Restaurant Manager, you'll assit in training and providing team oversight. With a passion for guest service, you'll lead the team in the creation of memorable dining experiences for our club members and their guests.


Why join our team?  

It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia & Tumble Creek. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team. 

  • Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more
  • Perks: Enjoy free golf, discounts on club and resort retail and food & beverage, and more!
  • A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year
  • Travel is good for the soul: Experience destinations around the country with team member hotel discounts
  • Growth: Opportunities for internal career growth and expansion
  • Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
  • Be Part of the Magic: Trust us, seeing our club members and their guests take in our Cascade views never gets old


  • Work in conjunction with the Restaurant Manager to insure outstanding customer service and profitability within the Restaurant operations on a daily basis
  • Comply with all Liquor and Labor regulations
  • Responsible for reinforcement of department and company standards through training including all Suncadia policies, procedures and safety regulations
  • Responsible for understanding POS system, updating changes and training staff in its use
  • Responsible for the correct administration and supervision of restaurant reservations
  • Responsible for the proper use of supplies, materials, and equipment
  • Attends all meetings required of Department Leaders
  • Maintains a commitment to customer service and guest satisfaction
  • Assists in the development and execution of new promotions, events, etc.
  • Responsible for the service standards of the outlets
  • Maintains strong knowledge of hospitality trends, especially in food & beverage
  • Monitors Revinate scores, shares with team and ensures service standards are met
  • Assists with scheduling and payroll for all outlets Adjust daily staffing levels as appropriate
  • Provides prompt follow-up to all guest concerns
  • Touches tables in all outlets in an effort to strengthen guest relations
  • Maintains a safe and pleasant work environment
  • Assists in managing Outlet F&B storage
  • Works closely with purchasing to ensure proper cost control and quality product
  • Recommends discipline and/or termination when appropriate of team members
  • Attends appropriate resort, division and department meetings
  • Resolves guest issues promptly and with great care and effectiveness
  • Offers warm and sincere welcome/farewell for all guests of Suncadia Resort including use of guest name & good eye contact with each guest
  • Maintains an up to date working knowledge of all resort amenities as well as any special events
  • Interacts with resort staff in a professional manner, assisting other departments with necessary information
  • Remains alert, courteous and helpful to the guests and colleagues at all time
  • Performs other duties as assigned


  • Must be 21 years of age or older
  • Must obtain a Class 12 Mixologist permit within 90 days of beginning employment
  • Current Food Handler’s permit or ability to obtain one within 2 weeks of employment
  • Must be able to read, write and speak English
  • Ability to work a flexible schedule that may include evenings, weekends and holidays
  • At least three years of fine dining food and beverage experience preferred
  • Computer literate
  • High school education or GED equivalent
  • Must be knowledgeable in wine and wine service
  • Must possess strong leadership, communication, and organizational abilities



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