CoralTree Hospitality

Server Assistant - mar'sel (Fine Dining - Part Time)

Job Locations US-CA-Rancho Palos Verdes
ID 2023-3637
Food and Beverage
Position Type
Regular Part-Time
USD $15.50/Hr.


NEW LOGO - Terranea PV-Colored

  • Clear and reset tables
  • Prepping for service
  • Taking used plates, utensils and drinkware to the dishwasher area
  • Attention to detail
  • Responsible for problem solving and special requests
  • Providing highest quality of service to the customers
  • Arranging dining room to cater to number of guests
  • Ability to work as a team in a fast paced FORBES rated environment


  • Set up dining room area according to mar’sel restaurant’s standards
  • Consistently keep the restaurant organized and clean
  • Set up Trash cans, soda, plates, utensils, and to-go containers at start of shift
  • Maintain cleanliness of work areas, china, glass, etc., throughout the day
  • Set up heat lamps or umbrellas per a guest’s request
  • Complete closing duties, including restocking items, turning off lights, etc.
  • Ensure uniform and personal appearance are clean and professional
  • Anticipate and address guests` service needs
  • Speak with others using clear and professional language
  • Ensure adherence to quality expectations and standards
  • Serve food courses and alcoholic beverages to guests
  • Set tables according to service standards
  • Welcome and acknowledge all guests according to company and FORBES standards
  • Run food and bus tables
  • Anticipate and address guests` service needs
  • Develop and maintain positive working relationships with others and support your team to reach common goals
  • Ensure adherence to quality expectations and standards
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance.
  • Perform other reasonable job duties as requested by Supervisors


Additional Duties & Responsibilities:

  • Adhere to departmental policies and procedures
  • Effectively communicate with peers, management, line and front of the house employees
  • Perform related duties as required
  • Be responsible for the cleanliness of the immediate work area as well as the general property
  • Subscribe to proper grooming, dress and uniform standards as set forth by Company policy
  • Be courteous to all guests and coworkers
  • Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook


  • High School diploma preferred
  • Have at least 2 years of experience in bartending, in addition to knowledge of French/Californian cuisine
  • Energetic, enthusiastic and motivational individual
  • Must be able to speak, comprehend, read, and write English
  • Ability to implement and uphold service standards
  • Ability to prioritize and organize work assignments
  • Ability to interact with all associates and guests of the resort
  • Ability to work well in stressful, high-pressure situations
  • Must be able to stand or walk for long periods of time
  • Must be able to multitask

Experience, Education, & Licensure:

  • Least 2 years of experience in fine dining
  • Hotel experience preferred
  • Full availability


Base Pay Start Rate $15.50 + Tips


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