CoralTree Hospitality

Dishwasher/Steward - Stewarding (Part Time)

Job Locations US-CA-Rancho Palos Verdes
ID 2023-3980
Position Type
Regular Part-Time
USD $22.00/Hr.


NEW LOGO - Terranea PV-Colored


Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares, clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/  Compactor and Storage areas. Assist in washing pots, pans and other Kitchen utensils/equipment.  Complete other special cleaning projects as assigned.


  • Endure various physical movements throughout the work areas.
  • Remain in stationary position for 4 to 6 hours throughout work shift.
  • Satisfactorily communicate with guests, management and co-workers to their understanding.
  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
  • Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
  • Maintain positive guest relations at all times.
  • Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
  • Resolve guest complaints, ensuring guest satisfaction.
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
  • Use correct cleaning chemicals for designated items, according to OSHA regulations.
  • Set up and organize work station with designated supplies and equipment; report shortages to supervisor. Replenish as needed throughout the shift.
  • Check the working condition of dishwashing machine in accordance with specifications; rectify any deficiencies.
  • Fill the dishwashing machine with specified amounts of designated chemicals. Ensure the temperature level of each cycle is set to standard.
  • Organize the breakdown area for drop off of dirty wares.
  • Remove excess food, debris and film from soiled wares before placing them in the dishwashing machine.
  • Position wares in designated racks correctly and send through dishwashing machine only when full.
  • Clean only designated wares in the dishwashing machine.
  • Remove washed wares from dishwashing machine and allow to air dry.
  • Inspect the cleanliness and condition of all washed wares and rewash wares not meeting standards.
  • Sort, stack and store cleaned wares in designated areas.
  • Handle all wares carefully to prevent breakage and loss.
  • Change dishwashing machine water/filters and refill as specified to ensure all wares are properly cleaned.
  • Monitor usage of dishwashing machine and chemicals to maximize consumption of water and chemicals.
  • Maintain cleanliness and working condition of garbage disposal.
  • Breakdown and clean dishwashing machine and work areas.
  • Clean and sanitize pots, pans, utensils and other kitchen equipment.
  • Stock Kitchen lines with designated cleaned wares, utensils and equipment.
  • Clean spills in Kitchen and work areas immediately. Use designated chemicals, supplies and equipment to clean various floor surfaces (brooms, mops, stripper, buffer, etc.).
  • Transport mats to the loading dock and clean.
  • Maintain cleanliness and organization of supply/storage closets; remove trash, wipe down shelves/counters; clean floors; remove items which do not belong and place in correct areas.
  • Transport garbage containers from kitchen and work areas to dumpster; empty and clean. Adhere to recycling regulations.
  • Clean garbage compactor and area as assigned.
  • Report any damages, maintenance problems or safety hazards to the supervisor.
  • Adhere to all Health Department, sanitation and safety regulations as required by the hotel.
  • Organize and restock work areas for next shift


Additional Duties & Responsibilities:

  • Clean refrigerators/freezers, service hallways, service elevators and other items as assigned.
  • Work with chemical and machine repair personnel to repair machine, improve quality or standards, increase productivity or capacity of machine.
  • Complete job functions of other departmental positions as assigned.
  • Assist in plating up Banquet meals.
  • Assist in inventories as assigned.
  • Provide an exceptional guest experience
  • Maintain the company image and vision statement
  • Participate in ongoing training and encourage the personal development of all associates


  • Fluency in job related English, both verbal and non-verbal.
  • Compute basic arithmetic.
  • Ability to:
    • Perform duties with attention to detail, speed, accuracy and follow-through.
    • Follow directions.
    • Adapt to meet priority changes of workflow or requirements.
  • Operate designated machinery.
  • Previous experience as hotel/restaurant dishwasher or in janitorial/cleaning position.
  • Familiarity with proper sanitation regulations.
  • Knowledge of proper chemical handling.

Experience, Education, & Licensure:

  • Food Handler’s Certification
  • High School Diploma or GED
  • Must have valid Driver’s License


Base Pay Starting Rate: $22/Hr. 




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