Responsible for the ultimate professional guest service.  Knowledge of product.  Service of all food and beverages to the guests.  Cleanliness of the entire Coffee shop area, inside and out.

• Displays a congenial appearance.
• Adhere to departmental policies and procedures
• Attend meetings (including): daily communication, service, weekly staff meeting, monthly department meetings
• Effectively communicate with peers, management, line and front of the house employees
• Practice effective listening: (seek to understand)
• Be responsible for the cleanliness of the immediate work area as well as the general property
• Do not sleep on duty
• Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook
• Ensure that all guests are greeted in a timely, friendly, and professional manner. Ensure all service standards are complied with as described in the server training manual.
• Food, wine and liquor knowledge is preferred
• Brews coffee and tea and fills containers with requested beverages
• Wraps menu items, such as sandwiches, hot entrees, and desserts as well as assists the pastry department with wrapping retail items for sale in sea beans.
• Clear, clean, reset and maintains Sea beans work area during shift.
• Assist other Attendant to give the best possible service as specified in Sea beans Standards of Service Manual.
• Understands the processes of Sea beans product and equipment.
• Handle all guest checks according to Hotel policy.
• Proper cash handling and room post procedures are followed.
• Always works with and supports other servers.
• Maintains pars and equipment as needed to successfully accomplish all Sea beans tasks.
• Completion of side work as assigned by Manager or Supervisor.
• Assist guests in a friendly, professional manner.
• Follow directions from Manager at all times.
• If there is a customer complaint the supervisor needs to be notified immediately.
• Maintain proper uniform and nametag at all times.
• Other job related duties as assigned.

• Well-spoken and well-dressed with the ability to work well with others
• Has minimum 1 year of food and beverage experience.
• Have an excellent memory to remember drink and food orders.
• Need to be comfortable using a POS to place orders and generate customers’ bills; math skills
• Able to stand for long periods of time.

Experience, Education & Licensure

• Food Handlers Certification

Compensation

Base Pay Start Rate: $18/Hr.