This position is responsible for the staff supervision and production of a wide range of baked goods. With a focus on quality and production levels, the Executive Pastry Chef will lead the pastry team on their mission to exceed customers’ expectations related to food quality and dining experience.

• Bake pastry items as assigned as well as have the ability to produce all items for which the pastry staff is responsible.
• Provides planning and direction for the pastry team to fulfill requisitions and orders in a timely manner.
• Select, train, schedule, supervise, motivate, discipline, and counsel employees according to policies and procedures.
• Create menu changes seasonally and as needed.
• Motivate sales staff through presentations to promote Pastry Shop items.
• Produce and maintain an annual budget. 
• Seek ways to improve capital and operations of the Pastry Shop.
• Consistently practice safe and sanitary food handling techniques.
• Maintain workstation and equipment safety and cleanliness.
• Inventory items as assigned and maintain records as needed.

• Able to work flexible hours and days.
• Two years of management experience in a upscale setting required.
• Knowledge of pastry and baking products.
• Previous experience maintaining professional and respectful work relationships.

#lakenonawavehotel

#LI-Onsite