The Lake Nona Wave Sous Chef will will work with the Chef de Cuisine to deliver excellence through training, support and execution of the Food and Beverage standards. You will be on the front line to train and motivate culinary staff while supporting the service team. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience for HAVEN Kitchen, HAVEN Pool, HAVEN Lounge and In Room Dining.
#lakenonawavehotel
#LI-Onsite
Software Powered by iCIMS
www.icims.com