The Line Cook I will always conduct themself in a professional manner with a demeanor that supports the purpose and values (supporting behaviors) at Suncadia:. 

The Line Cook I shall strive to provide exceptional service to both internal/external guests and team members at all times. S/he will be responsible for exemplifying the Suncadia Resort Culture as well as promoting Suncadia Resort as both the Destination and Employer of Choice! 

Salary: $21.00 per hour

Why join our team?  

It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia & Tumble Creek. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.  

• Perks: Enjoy free golf, discounts on club and resort retail and food & beverage, and more! 
• Travel is good for the soul: Experience destinations around the country with team member hotel discounts 
• Growth: Opportunities for internal career growth and expansion 

• Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament 
• Be Part of the Magic: Trust us, seeing our club members and their guests take in our Cascade views never gets old 

*Some benefits may vary based on job status

• Communicate with executive chef or supervisor daily about operations; 
• Assist with ordering and maintaining par levels;  
• Maintain and stock the set-up of the line; 

• Prepare food according to restaurant quality standards;  
• Follow all appropriate policies and procedures while constantly striving to improve all standards of operation; 
• Maintain professional guest relations; 
• Set up, restock, maintain, and clean food preparation line; 
• Prepare food as ordered and according to Suncadia standards; 
• Coordinate all orders between stations and food service personnel; 
• Monitor food quality and rotation; 
• Assist with other stations as directed; 
• Maintain cleanliness of work area; 
• Maintain resort kitchen equipment; 
• Prepare food in accordance with pre-established preparation times; 
• Prepare food in accordance with working menus, recipe cards, and photograph standards; 
• Display understanding of sanitary food handling techniques; 
• Display knowledge of safe operation of kitchen equipment; 
• Display understanding of Suncadia appearance standards; 
• Attend all mandatory meetings; 
• Complete other duties as assigned by supervisor, to include cross training. 

• High school diploma or equivalent preferred. 

• 1+ years previous food preparation experience;  
• Basic Knife Skills; 
• Ability to work well with others; 
• Able to communicate well with staff and customer; 
• Active Food Handler’s permit or ability to obtain one; 

• Ability to read and communicate through written menu requirements. 
• Must be a United States citizen or possess a valid work permit; 
• Ability to work a flexible schedule that will include evenings, weekends and holidays;  
• Ability to work well with others and function well in a fast paced environment. 

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