As a Barista at Tamarack Resort, you will be an essential part of creating memorable experiences for our guests. Your primary responsibility will be crafting high-quality coffee beverages while providing exceptional customer service in a fast-paced and dynamic environment. This role requires enthusiasm for coffee, excellent communication skills, and the ability to thrive in a team-oriented atmosphere. Join us in providing warmth and comfort to our guests amidst the exhilarating atmosphere of Tamarack Resort.

Tamarack’s opportunities are boundless.

For forward-thinking outdoor appreciators with refined taste, Tamarack is the all-season ski, golf, and lake resort that delivers abundant, accessible experiences and modern amenities. Experience boundless natural beauty and exploration, while creating memories and building a like-minded community. Explore our 3,600 acres of mountain, meadow, and lake featuring 33 miles of hiking and biking trails, 2,800 vertical drop, 1,350 skiable acres, Osprey Meadows Championship golf course, and lake side marina. No matter why you come, be free and belong!

• Prepare and Serve Beverages: Skillfully prepare and serve a variety of coffee beverages, including espresso, cappuccino, latte, and specialty drinks, ensuring consistent quality and presentation.
• Customer Service: Greet customers warmly, take orders accurately, and provide friendly and efficient service. Engage with guests to enhance their experience, answer questions about menu items, and make recommendations as needed.
• Maintain Cleanliness: Keep the cafe area clean, organized, and well-stocked throughout the shift. This includes maintaining cleanliness of the espresso machine, coffee grinder, brewing equipment, and service areas.
• Cash Handling: Process transactions accurately, handle cash responsibly, and operate the point-of-sale (POS) system efficiently. Maintain accountability for cash drawers and reconcile sales at the end of each shift.
• Product Knowledge: Stay informed about the coffee offerings, including the origins, flavor profiles, and brewing methods. Educate customers about different coffee options and suggest pairings with menu items.
• Team Collaboration: Work collaboratively with other team members to ensure smooth operation of the cafe. Assist colleagues during busy periods, communicate effectively, and contribute to a positive work environment.
• Adhere to Health and Safety Regulations: Follow food safety and sanitation guidelines to maintain a clean and safe working environment. Adhere to all health and safety regulations, including proper handling of food and beverages.

• Previous experience as a barista or in a similar customer service role is preferred.
• Passion for coffee and knowledge of various coffee beverages.
• Excellent communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Cash handling experience and familiarity with POS systems.
• Flexibility to work varied shifts, including weekends and holidays.
• Must be able to stand for extended periods and lift to 30 pounds.