You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting and seating guests, overseeing dining room maintenance and monitoring service to ensure guest satisfaction.

• Greet guests at the door and escort/direct them to a table
• Set tables according to service standards
• Introduce the guests server as they sit down
• Communicate with the kitchen regarding guests counts and length of wait for tables
• Always smile and greet guests with a warm welcome
• Check in with guests to ensure satisfaction with each food course and/or beverages
• Maintain cleanliness of work areas and hostess stand throughout the day
• Make silver ware roll ups throughout the shift
• Ensure uniform and personal appearance are clean and professional
• Welcome and acknowledge all guests according to company standards
• Run food and bus tables when you find extra time
• Anticipate and address guests` service needs
• Check the restroom and perimeter of the restaurant every 30 minutes to ensure cleanliness
• Thank guests with genuine appreciation
• Perform other reasonable job duties as requested by Supervisors

Additional Duties & Responsibilities:

• Adhere to departmental policies and procedures
• Effectively communicate with peers, management, line and front of the house employees
• Be responsible for the cleanliness of the immediate work area as well as the general property and perimeter
• Subscribe to proper grooming, dress and uniform standards as set forth by Company policy
• Be courteous to all guests and coworkers
• Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately

• Energetic, enthusiastic and motivational individual
• Must be able to speak, comprehend, and read English
• Must have strong communication skills
• Ability to implement and uphold service standards
• Ability to interact with all associates and guests of the resort
• Ability to work well in stressful, high-pressure situations
• Must be able to stand or walk for long periods of time
• Ability to work weekends

Experience, Education, & Licensure:

• Food Handler’s Card needed
• Hotel experience preferred
• High School diploma preferred

Compensation

Base Pay Start Rate: $18/Hr.

We offer paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match! 

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