The Bartender creates an excellent guest experience that exceeds expectations by preparing and serving classic and innovative beverages. The Bartender assesses guest needs, preferences, makes recommendations, and take orders. A knowledge of mixology is crucial to mix ingredients for alcoholic or nonalcoholic beverages and the Bartender is able to present them professionally. The Bartender will also perform cashiering duties as well as ensuring only guests who are 21 years old and over are served alcohol. Moreover, the Bartender must create a warm, welcoming environment for guests, and ensures each beverage is crafted with care.

Salary: $17.50 per hour

Why join our team?  

It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia & Tumble Creek. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team. 

• Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more
• Perks: Enjoy free golf, discounts on club and resort retail and food & beverage, and more!
• A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year
• Travel is good for the soul: Experience destinations around the country with team member hotel discounts
• Growth: Opportunities for internal career growth and expansion
• Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
• Be Part of the Magic: Trust us, seeing our club members and their guests take in our Cascade views never gets old

*Some benefits may vary based on job status

• Meet all established service standards;
• Prepare all beverages served in the area of responsibility;
• Maintain control of bar area, staff, clientele, guest service, and atmosphere;
• Maintain cleanliness of bar area;
• Supervise in the absence of the lounge manager;
• Perform tasks necessary for opening and closing of the facility to the satisfaction of administration and within inventory needs;
• Comply with all Washington State labor, health and safety regulations;
• Comply with all Suncadia policies and procedures;
• Secure payment for served product;
• Maintain issued bank.

• Must be a United States citizen or possess a valid work permit;
• Ability to work a flexible schedule that will include evenings, weekends and holidays.
• Must be 21 years of age or older;
• Ability to work well with others and function well in a fast paced environment;
• Cashiering experience;
• Current liquor license and food handler permits required
• High school diploma or equivalent preferred;
• Complete knowledge of mixology.

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