The Line Cook I will always conduct themself in a professional manner with a demeanor that supports the purpose and values (supporting behaviors) at Suncadia. 

The Line Cook I shall strive to provide exceptional service to both internal/external guests and team members at all times. They will be responsible for exemplifying the Suncadia Resort Culture as well as promoting Suncadia Resort as both the Destination and Employer of Choice! 

Salary: $21.00 per hour

Why join our team?  

It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia & Tumble Creek. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.  

• Perks: Enjoy free golf, discounts on club and resort retail and food & beverage, and more! 
• Travel is good for the soul: Experience destinations around the country with team member hotel discounts 
• Growth: Opportunities for internal career growth and expansion 

• Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament 
• Be Part of the Magic: Trust us, seeing our club members and their guests take in our Cascade views never gets old 

*Some benefits may vary based on job status

• Communicate with executive chef or supervisor daily about operations; 
• Assist with ordering and maintaining par levels;  
• Maintain and stock the set-up of the line; 

• Prepare food according to restaurant quality standards;  
• Follow all appropriate policies and procedures while constantly striving to improve all standards of operation; 
• Maintain professional guest relations; 
• Set up, restock, maintain, and clean food preparation line; 
• Prepare food as ordered and according to Suncadia standards; 
• Coordinate all orders between stations and food service personnel; 
• Monitor food quality and rotation; 
• Assist with other stations as directed; 
• Maintain cleanliness of work area; 
• Maintain resort kitchen equipment; 
• Prepare food in accordance with pre-established preparation times; 
• Prepare food in accordance with working menus, recipe cards, and photograph standards; 
• Display understanding of sanitary food handling techniques; 
• Display knowledge of safe operation of kitchen equipment; 
• Display understanding of Suncadia appearance standards; 
• Attend all mandatory meetings; 
• Complete other duties as assigned by supervisor, to include cross training. 

• High school diploma or equivalent preferred. 

• 1+ years previous food preparation experience;  
• Basic Knife Skills; 
• Ability to work well with others; 
• Able to communicate well with staff and customer; 
• Active Food Handler’s permit or ability to obtain one; 

• Ability to read and communicate through written menu requirements. 
• Must be a United States citizen or possess a valid work permit; 
• Ability to work a flexible schedule that will include evenings, weekends and holidays;  
• Ability to work well with others and function well in a fast paced environment. 

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