• Performing any task necessary to ensure a high quality customer experience
• Ready to work in a fast paced environment that requires attention to detail and the ability to multitask
• Coordinate food orders to guarantee timely and efficient delivery to guests
• Maintain high food safety and sanitation standards

• Consistently keep the kitchen organized and clean
• Needs to know dining room table numbers and positions
• Set up kitchen work station to assist Chef on expediting of the food off the line
• Deliver and serve  food entrees to the guest
• Maintain cleanliness of work areas throughout the day
• Have knowledge of and understand the food  menus
• Knows FORBES standards
• Complete requisition for daily ordering of supplies
• Be able to take instruction from the Chef working the line
• Complete closing duties, including restocking items, set up for the next shift
• Ensure uniform and personal appearance are clean and professional
• Welcome and acknowledge all guests according to company standards
• Anticipate and address guests` service needs
• Speak with others using clear and professional language
• Ensure adherence to quality expectations and standards
• Perform other reasonable job duties as requested by Supervisors

Additional Duties & Responsibilities:

• Adhere to departmental policies and procedures
• Effectively communicate with peers, management, line and front of the house employees
• Perform related duties as required
• Be responsible for the cleanliness of the immediate work area as well as the general property
• Subscribe to proper grooming, dress and uniform standards as set forth by Company policy
• Be courteous to all guests and coworkers

• Energetic, enthusiastic and motivational individual
• Must be able to speak and comprehend English
• Must have valid Food Handler’s Card
• Must have basic knowledge of food terminology
• Must be able to lift and hold a minimum of 25 lbs.
• Ability to implement and uphold service standards
• Ability to prioritize and organize work assignments
• Ability to interact with all associates and guests of the resort
• Must be able to stand or walk for long periods of time

Experience, Education, & Licensure:

• At least 2 years of experience in fine dining
• High School diploma preferred
• Have at least 2 years of experience in bartending, in addition to knowledge of French/Italian/Californian cuisine preferred
• Hotel experience preferred
• Available to work Weekends and Holidays

Compensation

Base Pay Start Rate: $16.50

#Terranea