South Florida’s beacon of hospitality, Pier Sixty-Six Resort is returning to Fort Lauderdale with an opening date of late 2024. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches resulting in extraordinary experiences. The Resort will assemble over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and well-being. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.  

We currently have an opportunity for a well-rounded and seasoned Pastry Cook III to join our Pier Sixty-Six Resort opening team! You will be an integral member of the team that creates distinctively different and authentic culinary experiences for our guests.  

• Foster and maintain positive working relationships with the pastry team, collaborating to achieve common objectives.
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
• Follow and strictly abide by the state sanitation/health regulations and hotel requirements.
• Maintain complete knowledge and comply with all departmental policies, service procedures, and standards.
• Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
• Understand and use equipment correctly, keeping it well-maintained.
• Always maintain positive guest relations

Additional Duties & Responsibilities:   

• Must be able to stand, sit, or walk for extended periods
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stopping. Must be able to move, lift, carry, push, pull and place objects weighing up to 25 pounds without assistance.
• Perform additional duties in other areas of the Kitchen as assigned.

• Previous luxury hotel experience or related work experience
• Fluency in English both verbal and non-verbal
• High school diploma, or equivalent, completion of vocational or trade school program.
• Ability to comprehend and follow recipes

As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes:  

• Group medical, dental, vision, life, and disability benefits
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
• An employee assistance program
• Paid time off/sick time
• Participation in a 401(k) plan with a company match • Complimentary team member meals
• Complimentary room nights at CoralTree Hospitality managed properties

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort