South Florida’s beacon of hospitality, Pier Sixty-Six Resort is returning to Fort Lauderdale with an opening date of late 2024. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches resulting in extraordinary experiences. The Resort will assemble over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you. 

We currently have an opportunity for a well-rounded and seasoned Sommelier to join our Pier Sixty-Six Resort opening team! 

Reporting to the outlet General Manager, as our signature restaurant Sommelier, you will Craft an impressive wine program that complements our resort's culinary creations, highlighting a diverse range of varietals from around the globe. 

• Curate and manage a diverse and dynamic wine list, ensuring it complements the restaurant's culinary offerings. 
• Provide personalized wine recommendations and expert guidance to guests, assisting with wine selection and food pairing. 
• Execute flawless wine service, including proper storage, decanting, and serving techniques. 
• Conduct wine tastings and educational sessions for staff and guests, enhancing their wine knowledge and appreciation. 
• Maintain impeccable inventory control, overseeing wine procurement, storage, and rotation. 
• Develop and implement promotional strategies to drive wine sales and elevate the overall guest experience. 
• Collaborate with kitchen staff to create wine pairing menus and enhance the overall dining experience. 
• Stay abreast of industry trends, new releases, and emerging wine regions, continuously expanding wine knowledge. 
• Uphold exceptional standards of customer service, addressing inquiries and ensuring guest satisfaction. 
• Assessing bar customer needs and preferences and be able to make personalized recommendations 
• Stock and maintain bar area to resort and health department standards 
• Provide an exceptional and memorable guest experience 
• Participate in ongoing training for professional development 
• Be responsible for the cleanliness of the immediate work area as well as the general property 
• Subscribe to proper grooming, dress and uniform standards as set forth by Resort policy 
• Be courteous to all guests and coworkers  
• Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook 
• Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware, and garnishes at their respective outlet 

• Energetic, enthusiastic, and motivated individual 
• Must be able to speak, comprehend, read, and write English  
• Must have effective communication skills 
• Ability to implement and uphold service standards  
• Ability to prioritize and organize work assignments  
• Ability to interact with all associates and guests of the resort  
• Ability to work well in stressful, high-pressure situations  
• Must be able to stand or walk for extended periods of time 
• Passionate and has a knowledge of classic cocktails, wines, spirits, and beers 
• Ability to work under variable temperature conditions 

Experience, Education, & Licensure 

• High School Diploma or GED recommended 
• Some College experience or Degree recommended 
• Must be TIPS certified or become certified within 30 days of hire 
• Must have a current Food Handlers card 
• Previous bartending experience in a professional setting is preferred 

As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes: 

• Group medical, dental, vision, life, and disability benefits 
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement 
• An employee assistance program 
• Paid time off/sick time 
• Participation in a 401(k) plan with a company match   
• Complimentary team member meals 
• Complimentary room nights at CoralTree Hospitality managed properties                                                                                                                                                                                                    

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort