South Florida’s beacon of hospitality, Pier Sixty-Six Resort is returning to Fort Lauderdale with an opening date of late 2024. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches resulting in extraordinary experiences. The Resort will assemble over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you. 

We currently have an opportunity for a well-rounded and seasoned Kitchen Expeditor to join our Pier Sixty-Six Resort opening team! The Kitchen Expeditor will play a pivotal role in ensuring the efficient flow of orders from the kitchen to the serving staff, contributing to a seamless dining experience for guests. They are responsible for coordinating communication between the kitchen and front-of-house teams, ensuring that orders are accurately prepared and promptly delivered for various outlets.

• Receiving food orders from serving staff and communicating them effectively to the kitchen team. Ensure that orders are complete, accurate, and prioritized based on timing and special requests.
• Monitoring the progress of orders in the kitchen and coordinating with serving staff to ensure timely delivery to guests. Communicate any delays or issues to both the kitchen and front-of-house teams promptly.
• Inspecting outgoing orders to verify that they meet quality standards and match the customers' specifications. Address any discrepancies or errors before sending orders to the dining area.
• Managing special requests or dietary restrictions communicated by guests, ensuring that they are accommodated appropriately in meal preparation and presentation.
• Ensuring compliance with food safety and sanitation standards in the kitchen area. Monitor cleanliness and organization to maintain a hygienic work environment.
• Working collaboratively with kitchen staff, serving staff, and management to optimize workflow and resolve any issues or challenges that may arise during service.
• Providing training and guidance to new staff members on kitchen expo procedures, communication protocols, and customer service standards.

Additional Duties & Responsibilities:  

• Adhere to departmental policies and procedures.
• Effectively communicate with peers, management, line and front of the house employees
• Practice effective listening: (seek to understand)
• Perform related duties as required.
• Be responsible for the cleanliness of the immediate work area as well as the general property.
• Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
• All side-work thoroughly done in a timely fashion.
• Participate in ongoing training and encourage the personal development of all associates/coworkers.

• Previous experience in a kitchen or restaurant environment preferred, with exposure to food service operations and order management.
• Strong communication skills, with the ability to convey information clearly and effectively in a fast-paced setting.
• Excellent organizational and multitasking abilities, with a keen attention to detail.
• Ability to remain calm under pressure and problem-solve in high-stress situations.
• Familiarity with food safety and sanitation regulations.
• Availability to work evenings, weekends, and holidays as required.

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes: 

• Group medical, dental, vision, life, and disability benefits.
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
• An employee assistance program
• Paid time off/sick time
• Participation in a 401(k) plan with a company match  
• Complimentary team member meals
• Complimentary room nights at CoralTree Hospitality managed properties                                                                     

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort