Oversee kitchen equipment, monitor, maintain, repair and carry out the preventive maintenance program on the hotel and conference center kitchen equipment.  Complete maintenance request work orders from all departments on a timely basis.  Participate in the preventive maintenance program for all building equipment and rooms.  Complete other special projects assigned periodically by the Director of Engineering.

• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
• Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
• Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
• Maintain positive guest relations at all times.
• Resolve guest complaints, ensuring guest satisfaction.
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
• Receive daily work assignments from Director of Engineering/Chief Engineer and review priorities and special projects.
• Organize materials, tools and equipment to perform daily assignments.
• Maintain timelines and work schedule in accordance with the preventive maintenance program.
• Check work orders and night report for any problems. Make rounds checking these problem areas and note any information needed or safety concerns in the resort.
• Schedule work in accordance with preventive maintenance program in rooms, coordinating with the Executive Housekeeper and Front Office.
• Perform electrical work orders:
  • Replace light switches
  • Reset circuit breakers
  • Replace wall plug receptacles
  • Replace fluorescent light ballast
  • Replace electrical solenoid valve
  • Replace small motors
  • Use test equipment; ohm-meter, voltage tester, amp probe
• Perform plumbing work orders:
  • Unplug sinks, toilets, garbage disposals and drain lines
  • Repair or replace valves, gate, globe, ball, solenoid valves
  • Replace washer, gaskets, vacuum breakers, toilet seals
  • Work with different types of pipe including conduit, copper, black, cast iron and pipe hangers.
• Perform Preventive Maintenance work orders.
  • Monitor and maintain all laundry equipment
  • Monitor and maintain all kitchen equipment
  • Maintain guestrooms using Rooms Preventive Maintenance Program Punch List
  • Change air-conditioning filters every 3 months
  • Check HVAC equipment; change filters, belts, bearings and lubricate as necessary.  Also check for unusual noise or vibration, adjusting as necessary
  • Change or repair locks as needed
  • Check and test-run emergency generator weekly
• Perform general maintenance to guestrooms and public areas.
• Assist electrician, carpenter, plumber and painter in all phases of repair work
• Assist other engineering personnel as instructed by Manager in regards to routine and preventive maintenance
• Maintain cleanliness and organization of the work area to include:
  • Inventories
  • Requisition (receipt and storage)
  • Trash removal and clean up
• Maintain the proper use, cleaning, maintenance and storage of all tools.
• Handle chemicals for designated uses/surfaces.
• Ensure security of any assigned keys.

Additional Duties & Responsibilities:

• Assist with any special projects assigned
• Assist with room’s maintenance, which includes replacement of switches, outlets, light bulbs, rewiring of lamps and appliances, caulking bathtubs, showerhead replacement.
• Assume the responsibilities of the Duty Engineer, which includes carrying a radio, cell phone, conducting rounds and checking building equipment.
• Attend designated department and staff meetings.
• Recommend energy saving ideas.
• Recommend safety ideas; participates in fire prevention and other life safety programs.
• Wipe down walls, clean and paint as needed.
• Repair furniture.

Essential:

• Minimum 5 years experience in commercial electricity , HVAC, and refrigeration
• Refrigerant Universal Certification
• Minimum 5 years experience in commercial hot and cold line equipment technical repair
• Experience with in commercial gas ignition systems
• Working knowledge of all kitchen supplies and equipment.
• Knowledge of proper chemical handling and disposal.
• Working knowledge of:
  • health codes
  • electrical codes
  • national/local fire codes
  • local mechanical codes
  • blue prints and wiring schematics
  • power and hand tools, meters, etc. as it relates to the technical trades
• Fluency in job related English, both verbal and non-verbal.
• Provide legible communication and directions.
• Compute mathematical calculations (add, subtract, multiply and divide numbers).
• Ability to:
  • Interpret manufacturer’s literature for installation, preparations, use and upkeep of various materials and products used throughout the property
  • Be well organized and follow instructions
  • Focus attention on details
  • Operate high reach lifts
  • Prioritize tasks and comply with deadlines for work assignments
  • Be a clear thinker and perform well under pressure work assignments
  • Work and perform job functions with minimal supervision
  • Work cohesively with co-workers as part of a team

Desirable:

• High school graduate or equivalent vocational training
• Certification or completion of seminars for specialized training
• Ability to perform basic carpentry skills

Compensation:

Base Pay Start Rate: $40/Hr.

We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. We also offer paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match! 

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