Job Title: Assistant Food & Beverage Manager
Location: Sandy's Pub, Everline Resort & Spa, Lake Tahoe, CA

Job Overview:
Everline Resort & Spa in beautiful Lake Tahoe is seeking a dedicated and dynamic Assistant Food & Beverage Manager to join our team at Sandy's Pub. The ideal candidate will be passionate about delivering exceptional guest experiences and thrive in a fast-paced hospitality environment. You will play a key role in ensuring the smooth operation of the food and beverage services, maintaining high standards, and supporting the overall financial success of the establishment.

Key Responsibilities:

• Assist the Food & Beverage Manager in overseeing daily operations at Sandy's Pub, ensuring efficient service and guest satisfaction.
• Supervise, train, and motivate front-of-house staff, ensuring adherence to service standards and company policies.
• Ensure cleanliness, hygiene, and organization in all food and beverage areas, complying with health and safety regulations.
• Manage staff schedules and oversee payroll, optimizing labor to meet business needs and financial goals.
• Monitor inventory levels and coordinate with suppliers for orders, minimizing waste and ensuring product quality.
• Assist in the preparation and management of the department's budget, forecasting expenses, and working to maximize profitability.
• Address guest inquiries and complaints promptly and professionally, ensuring a positive dining experience.
• Support in marketing initiatives and special events to increase foot traffic and sales at Sandy’s Pub.
• Oversee daily financial transactions, including cash handling, credit card payments, and end-of-shift reports.
• Collaborate with other resort departments to ensure seamless service and guest satisfaction.

Qualifications:

• Minimum of 3 years of food and beverage experience, preferably in a supervisory or managerial role.
• Strong leadership skills with the ability to motivate and mentor staff.
• Excellent communication and interpersonal skills, with a focus on delivering exceptional customer service.
• Knowledge of food safety and sanitation guidelines; valid Food Handler’s Certificate and RBS Certification required.
• Proven ability to manage budgets, control costs, and optimize operational efficiency.
• High school diploma required; a two- or four-year degree in hospitality or a related field is preferred.
• Must be able to work flexible hours, including evenings, weekends, and holidays, to meet business needs.

Benefits:

• Competitive salary and bonus opportunities.
• Comprehensive health, dental, and vision insurance.
• 401(k) matching program.
• Paid time off and holiday pay.
• Employee discounts at resort amenities and dining outlets.
• Opportunities for career advancement within the resort and hospitality industry.

About Everline Resort & Spa:
Located in the picturesque Lake Tahoe region, Everline Resort & Spa offers an unforgettable mountain escape for our guests. Sandy’s Pub is a lively, casual dining venue within the resort, offering delicious pub fare and a welcoming atmosphere. Join our team and be part of a resort known for its world-class service, outdoor adventures, and breathtaking surroundings.

How to Apply:
If you are passionate about hospitality and looking to grow your career in food and beverage management, we encourage you to apply.