Supervise, coordinate, and participate in the activities of cooks at The Islands of Islamorada Resort. Engage in preparing and cooking foods in the resort’s mobile kitchen. Participate in planning of the Culinary Department. Ensure that all processes and procedures are adhered to according to The Islands of Islamorada Resort.

• Assist in creating & implementing menus.
• Creating the description for all written menus.
• Contribution to R&D.
• Daily special creation according to our concepts.
• Assist to create menus for various purposes.
• Ordering of par levels according to the mise en place and menu description.
• All mise en place must be rotated daily to assure 100% freshness.
• Keeping all standards in place, as created for our menu’s.
• Coordination & creation of opening & closing procedures.
• Develop job description & SOP’s accordingly to create effective levels of quality & efficiency.
• Execute all mise en place functions from set up to scheduling, ordering and receiving.
• Communicate effectively with peers, management, back and front of the house employees.
• Conduct and attend meetings including: daily communication, service, culinary line up, chef’s meeting, weekly staff meeting, monthly department meetings.
• Maintain all sanitation and HACCP documentation in accordance Florida and Montor County health codes.
• Superior cleanness throughout all F&B department.
• Guiding & supporting the team to exceed our guest satisfaction goals.
• Weekly scheduling according to forecast.
• Able to clearly understand and effectively manage all aspects of food, labor and operational cost.
• Being an effective listener before acting is essential. (seek to understand).
• To communicate popular & unpopular content effectively.
• Use the associate’s handbook and CoralTree philosophy as a tool to effectively coach team members.
• Create professional working relationships amongst all Islamorada Resort team members.
• Ensures the accurate maintenance of the menu and recipe database.