Town and Country Resort is seeking a Lapper Supervisor to oversee daily operations at our poolside bar & grill. This role is responsible for ensuring high-quality service, supervising staff, and maintaining an exceptional guest experience. The ideal candidate will have prior food and beverage supervisory experience, strong leadership skills, and a commitment to hospitality excellence. Pay Rate $23.00 #TowncountrySD

• Supervise daily operations of Lapper, ensuring efficiency and outstanding guest service.
• Lead and support team members by providing guidance, training, and motivation.
• Monitor service standards, ensuring food and beverages are prepared and served according to resort standards.
• Assist in scheduling, inventory control, and cost management.
• Address guest concerns professionally and efficiently to ensure satisfaction.
• Uphold health, safety, and sanitation standards in compliance with regulations.
• Collaborate with management to improve operations and enhance the guest experience.

• Previous supervisory experience in a restaurant, bar, or hospitality setting.
• Strong leadership, communication, and problem-solving skills.
• Knowledge of food and beverage operations, including cocktails and POS systems.
• Ability to thrive in a fast-paced environment while maintaining professionalism.
• Availability to work flexible shifts, including weekends and holidays.

Physical Requirements:

• Ability to stand and walk for extended periods (up to 8 hours).
• Frequent lifting and carrying of up to 25 lbs, with occasional lifting of up to 50 lbs.
• Ability to bend, stoop, and reach as needed for service and stocking.
• Comfortable working in an outdoor poolside environment, including exposure to sun and varying temperatures.