Town and Country Resort is a premier San Diego destination featuring 671 guest rooms and nearly 295,000 square feet of meeting and event space. Our high-volume pastry operation supports banquets, fine dining, and large-scale conventions, delivering exceptional baked goods and desserts. We are seeking a Pastry Cook to join our talented culinary team.The Pastry Cook is responsible for the preparation and execution of high-quality pastries, breads, and desserts under the guidance of the Pastry Chef. This role requires strong technical skills, attention to detail, and the ability to work efficiently in a fast-paced, high-volume environment. Pay Range $20.40 - $21.40 #TowncountrySD

• Prepare and bake pastries, breads, and desserts according to established recipes and presentation standards.
• Assist in the production of items for banquets, fine dining, and large-scale events while maintaining consistency and quality.
• Properly measure and mix ingredients, ensuring accuracy and precision in all recipes.
• Maintain a clean, organized, and sanitary workstation in accordance with food safety regulations.
• Monitor baking temperatures, cooking times, and ingredient freshness to ensure product excellence.
• Assist with plating and garnishing desserts for service.
• Follow HACCP guidelines and kitchen safety protocols at all times.
• Collaborate with the pastry team and assist with daily prep work as needed.

• Minimum of 1-2 years of pastry experience in a professional kitchen, hotel, or banquet setting preferred.
• Familiarity with classic and modern pastry techniques, including doughs, mousses, custards, and chocolate work.
• Ability to work efficiently under pressure and meet production deadlines.
• Strong attention to detail and passion for high-quality presentation.
• Willingness to learn and take direction from senior pastry team members.
• Open availability, including early mornings, nights, weekends, and holidays.
• Valid Food handler's card

Physical Requirements:

• Ability to stand for extended periods (8+ hours per shift).
• Must be able to lift and carry up to 50 lbs.
• Comfortable working in a fast-paced, high-temperature kitchen environment.
• Manual dexterity required for detailed pastry work.