The Lead Server shall strive to provide exceptional service to both internal/external guests and team members at all times. A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy. The Server Lead will assist in helping the team members adhere to standards of service in Descend Restaurant, Golf House Cafe and Hill House Cafe. They will assist in supporting with the training, retention and adherence to service and quality standards of all staff to ensure excellent service.

This job will start on April 18th, 2025. 

There's no place like Suncadia.

A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more. 

Salary: $18.00

Why join our team?

It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.

• Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more
• Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more!
• A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year
• Travel is good for the soul: Experience destinations around the country with team member hotel discounts
• Growth: Opportunities for internal career growth and expansion
• Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
• Be Part of the Magic: Trust us, seeing a first-time guest take in our Cascade views never gets old

*Some benefits may vary based on job status

• Work in conjunction with the Restaurant Manager and Assistant Manager to ensure outstanding service to our members.
• Assist with the development, training and inspiration of outlet staff
• Participate in daily pre-shift and monthly departmental meetings;
• Comply with all Liquor and Labor regulations;
• Responsible for reinforcement of department and company standards through training including all policies, procedures and safety regulations.
• Actively participate in staff service training.
• Responsible for understanding of, and staff training, on the POS system.
• Responsible for the correct administration and supervision of restaurant reservations.
• Responsible for the proper use of supplies, materials, and equipment;
• Assists with providing leadership to all Food and Beverage Outlets.
• Responsible for the service standards of the outlets

• Must be a United States citizen or possess a valid work permit;
• Must be 21 years of age or older;
• Must obtain a Class 12 Mixologist permit within 90 days of beginning employment;
• Current Food Handler’s permit or ability to obtain one within 2 weeks of employment;
• Must be able to read, write and speak English;
• Ability to work well with others and function well in fast paced environment.
• Prior knowledge of food, beverage, dining room etiquette and service requirements.
• Computer literate.
• High school education preferred;
• Knowledge of wine and wine service;
• Must possess strong communication and organizational abilities.

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