You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Salary: $23.00

Season starts April 1st 2025 and October 1st 2025

Why join our team?   

It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia & Tumble Creek. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.   

Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more  

Perks: Enjoy free golf, discounts on club and resort retail and food & beverage, and more!  

A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year  

Travel is good for the soul: Experience destinations around the country with team member hotel discounts  

Growth: Opportunities for internal career growth and expansion  

Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament  

Be Part of the Magic: Trust us, seeing our club members and their guests take in our Cascade views never gets old 

*Some benefits may vary based on job status

• Enjoy working in a fast pace environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people.
• Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
• Bring the recipes you read to life by accurately reading and following the instructions.

• Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
• Experience. Previous culinary training or related kitchen experience.
• Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment.
• People Person. The best part about food is enjoying it with others.
• A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.

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