• To provide an exceptional guest experience
• Maintain the company image and vision statement
• Participate in ongoing training and encourage the personal development of all associates

• Set up expo window area according to Nelson’s standards
• Be able to take instruction from the Chef working the line
• Assure all items are delivered and prepared as orders are requested to guest specifications
• Maintain consistency of food item presentation
• Consistently keep the restaurant organized and clean
• Set up trash cans, plates, utensils, and to-go containers at start of shift
• Pick up soiled plates and beverages, and place into bus tubs
• Ensure full bus tubs get brought back into the kitchen
• Maintain cleanliness of work areas, china, glass, etc., throughout the day
• Set up heat lamps or umbrellas per a guests request
• Complete closing duties, including restocking items, turning off lights, etc.
• Ensure uniform and personal appearance are clean and professional
• Welcome and acknowledge all guests according to company standards
• Anticipate and address guests` service needs
• Speak with others using clear and professional language
• Ensure adherence to quality expectations and standards
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
• Perform other reasonable job duties as requested by Supervisors

Additional Duties & Responsibilities:

• Adhere to departmental policies and procedures
• Complete closing duties, including restocking items, etc.
• Effectively communicate with peers, management, line and front of the house employees
• Perform related duties as required
• Be responsible for the cleanliness of the immediate work area as well as the general property

• Energetic, enthusiastic and motivational individual
• Must be able to speak, comprehend, and read English
• Must have strong communication skills
• Ability to implement and uphold service standards
• Ability to interact with all associates and guests of the resort
• Ability to work well in stressful, high-pressure situations
• Must be able to stand or walk for long periods of time
• Ability to prioritize and organize work assignments

Experience, Education, & Licensure:

• High School diploma preferred
• Food Handler’s Card needed

Compensation

Base Pay Start Rate: $16.50/hr.